Chicken Taco Casserole
Chicken Taco Casserole is a delightful dish that combines all the beloved flavors of taco night in one easy-to-make meal. Ideal for family dinners and gatherings, this hearty casserole features tender chicken, zesty spices, and gooey cheese that are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb cooked and diced chicken tenderloins
- 1 can black beans (14.5 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 small white onion
- 1 red bell pepper
- ½ packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- Juice of 1 lime
Instructions
- Preheat the oven to 350°F.
- Rinse and strain black beans; dice onion and red bell pepper.
- In a mixing bowl, combine chicken, sour cream, lime juice, diced tomatoes, and taco seasoning; mix well. Fold in half of the cheddar cheese.
- In a greased 9×13 inch casserole dish, layer black beans, onion, and bell pepper. Spread chicken mixture on top and sprinkle with remaining cheese.
- Bake for 28-30 minutes until cheese is bubbly and golden brown.
- Serve hot with desired toppings like sour cream, avocado slices, jalapeños, or tortilla chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 65mg
Find it online: https://madebykiara.com/chicken-taco-casserole-recipe/