Chili Lime Shrimp Tacos With Cabbage Slaw
Chili Lime Shrimp Tacos with Cabbage Slaw are a vibrant and refreshing twist on traditional tacos, perfect for any meal occasion. These tacos are quick to prepare, taking just 12 minutes from prep to plate, making them an excellent choice for busy weeknights or casual gatherings. The zesty combination of chili lime seasoning and fresh ingredients like crunchy cabbage and tender shrimp creates a delightful flavor explosion in every bite. Whether served as an appetizer or main course, these tacos offer versatility and can be easily customized with your favorite toppings. Enjoy them wrapped in warm tortillas or as a taco bowl for a satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb uncooked shrimp
- 4 tbsp unsalted butter
- 1 tsp Tajin seasoning
- 1 ½ cups finely shredded cabbage
- ½ lime (juiced)
- 6 corn or flour tortillas
- ¼ cup cilantro (finely chopped)
- ½ cup pickled onions
Instructions
- In a mixing bowl, combine shredded cabbage, lime juice, and sea salt. Toss well and set aside.
- Heat a skillet over medium heat and melt the butter. Add shrimp, Tajin seasoning, and sea salt, cooking until shrimp are pink and opaque (about 4-6 minutes).
- Warm tortillas in another skillet if desired.
- Assemble the tacos by placing the cabbage slaw on each tortilla, topping with cooked shrimp and garnish with cilantro.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 175mg