Chimichurri Steak

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven. Perfect for dinner parties, family gatherings, or a cozy night in, this dish will impress everyone at the table with its fresh flavors and vibrant colors. The standout qualities of chimichurri sauce elevate the juicy steak, making it an unforgettable meal.

Why You’ll Love This Recipe

• Easy to Prepare: This chimichurri steak comes together quickly, making it perfect for busy weeknights.
• Bursting with Flavor: The fresh herbs and spices in the chimichurri sauce offer a delicious zing that enhances the steak’s natural taste.
• Versatile Serving Options: Serve this dish with a variety of sides, such as grilled vegetables or a fresh salad, for a complete meal.
• Impressive Presentation: The vibrant green chimichurri sauce drizzled over the perfectly sliced steak makes for an eye-catching presentation.
• Great for Any Occasion: Whether it’s a casual dinner or a special celebration, this dish suits all types of gatherings.

Tools and Preparation

Before you start cooking, gather your tools to ensure everything runs smoothly. Having the right equipment makes preparing your chimichurri steak easier and more enjoyable.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Medium bowl
• Cutting board
• Sharp knife
• Measuring spoons

Importance of Each Tool

• Cast-iron skillet or grill pan: Provides even heat distribution and gives the steak a beautiful sear.
• Medium bowl: Ideal for mixing the chimichurri ingredients thoroughly to combine flavors.
• Sharp knife: Ensures clean cuts when slicing the steak, retaining juices and flavor.

Ingredients

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven.

Ingredients:
– 2 ribeye or New York strip steaks, about 1.5 inches thick
– 2 tbsp olive oil
– Salt and freshly ground black pepper, to taste
– 1 cup fresh parsley leaves, finely chopped
– 3 garlic cloves, minced
– 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
– 1/2 cup extra virgin olive oil
– 2 tbsp red apple vinegar vinegar
– 1/2 tsp red pepper flakes
– 1/2 tsp salt, or to taste
– 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Prepare the Steaks

1. Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Make the Chimichurri Sauce

1. In a medium bowl, combine the parsley, garlic, and oregano.
2. Add olive oil, red apple vinegar vinegar, red pepper flakes, salt, and black pepper.
3. Stir well to blend all ingredients. Taste and adjust seasoning if needed.
4. Set aside for at least 10 minutes (or up to an hour) at room temperature for flavors to meld.

Step 3: Season the Steaks

1. Pat steaks dry with a paper towel to remove surface moisture.
2. Generously season both sides with salt and freshly ground black pepper, pressing seasoning into the meat.

Step 4: Heat the Pan

1. Place cast-iron skillet or grill pan over high heat for about 3-5 minutes until very hot.
2. Add 2 tablespoons of olive oil; swirl pan to coat evenly.

Step 5: Sear the Steaks

1. Carefully place steaks in hot pan; do not move them for about 3-4 minutes until a golden-brown crust forms.
2. Flip steaks and cook another 3-4 minutes on other side for medium-rare doneness (adjust time as needed).

Step 6: Rest the Steaks

1. Transfer steaks to cutting board; loosely cover with foil.
2. Allow resting for 5-10 minutes to redistribute juices.

Step 7: Slice and Serve

1. After resting, slice steaks against grain into 1/4-inch thick slices.
2. Arrange slices on serving plate or individual plates; drizzle generously with chimichurri sauce.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Chimichurri steak is delicious on its own, but how you serve it can elevate the dining experience. Here are some creative serving suggestions to complement this flavorful dish.

Pair with Fresh Salads

• Mixed Green Salad: Toss together fresh greens like arugula and spinach with a light vinaigrette for a refreshing contrast.
• Tomato and Avocado Salad: Combine ripe tomatoes and creamy avocados dressed in olive oil and lime juice for a vibrant side.

Accompany with Grilled Vegetables

• Asparagus: Grill asparagus until tender and charred, adding a smoky flavor that pairs beautifully with the chimichurri.
• Bell Peppers: Slice bell peppers and grill them for a sweet and colorful addition to your plate.

Serve with Crusty Bread

• Garlic Bread: Toast slices of bread brushed with garlic-infused olive oil for a crunchy, aromatic side that’s perfect for soaking up any leftover chimichurri.
• Crusty Baguette: A simple baguette can complement the meal perfectly, offering a canvas for more chimichurri sauce.

Offer Extra Chimichurri Sauce

• Chimichurri Dipping Sauce: Serve additional chimichurri sauce on the side for dipping steak slices or drizzling over sides, enhancing the herbaceous flavors.

How to Perfect Chimichurri Steak

Creating the perfect chimichurri steak involves attention to detail. Here are some tips to ensure your dish turns out spectacular every time.

• Bold seasoning: Season your steaks generously with salt and pepper before cooking. This enhances flavor and creates a nice crust.
• Resting period: Allowing the steaks to rest after cooking helps juices redistribute, ensuring each bite is juicy and tender.
• Room temperature steaks: Bring your steaks to room temperature before cooking. This ensures even cooking throughout.
• Use high heat: Cooking on high heat helps create a beautiful sear, which adds flavor and texture to the meat.
• Slice against the grain: Cutting against the grain of the meat makes it more tender and easier to chew.
• Let flavors meld: Allow your chimichurri sauce to sit for at least 10 minutes before serving. This enhances the flavor profile as ingredients combine.

Best Side Dishes for Chimichurri Steak

Pairing your chimichurri steak with the right sides can create a balanced meal. Here are some great options that work well together.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic provide comfort alongside your flavorful steak.
2. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts nicely with the savory steak and chimichurri.
3. Grilled Corn on the Cob: Charred corn adds a sweet crunch that complements the rich flavors of your dish.
4. Quinoa Salad: A light quinoa salad tossed with diced vegetables offers a nutritious option packed with protein.
5. Coleslaw: A tangy coleslaw adds crunch and refreshment, balancing out the richness of the steak.
6. Sautéed Spinach: Lightly sautéed spinach seasoned simply will bring an earthy note that pairs well with chimichurri flavors.

Common Mistakes to Avoid

When preparing your chimichurri steak, avoiding common mistakes can elevate the dish to new heights. Here are some pitfalls to watch out for:

• Skipping the Resting Period: Failing to let the steak rest after cooking can lead to dry meat. Always allow it to rest for 5-10 minutes to retain its juices.
• Not Bringing Steaks to Room Temperature: Cooking cold steaks can result in uneven cooking. Take them out of the fridge 30-45 minutes prior to cooking.
• Ignoring Seasoning: Under-seasoning your steak can leave it bland. Generously season with salt and pepper before cooking for enhanced flavor.
• Using Cold Chimichurri Sauce: Serving cold sauce on hot steak can diminish flavors. Allow the chimichurri to sit at room temperature for at least 10 minutes before serving.
• Overcooking the Steak: Cooking steak beyond medium-rare can make it tough. Use a meat thermometer or check internal color to ensure perfect doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Chimichurri Steak

• Wrap individual portions tightly in plastic wrap and then place them in a freezer bag.
• Frozen chimichurri steak will maintain quality for up to 3 months.

Reheating Chimichurri Steak

• Oven: Preheat oven to 350°F (175°C). Place steak on a baking sheet and heat until warmed through, about 10-15 minutes.
• Microwave: Place steak on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat a skillet over low heat and add a splash of broth or water. Add steak and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

If you have questions about making chimichurri steak, you’re not alone! Here are some common inquiries:

What is Chimichurri Steak?

Chimichurri steak refers to grilled or seared meat served with a vibrant herb-based sauce called chimichurri, made from parsley, garlic, vinegar, and olive oil.

Can I use other cuts of meat?

Absolutely! While ribeye or New York strip steaks are recommended, you can substitute flank steak or even chicken if desired.

How do I make the chimichurri sauce?

To make chimichurri sauce, combine finely chopped parsley, minced garlic, oregano, olive oil, vinegar, red pepper flakes, salt, and pepper. Mix well and let it sit before serving.

What sides pair well with Chimichurri Steak?

Chimichurri steak pairs wonderfully with roasted vegetables, rice pilaf, or a fresh salad for a complete meal experience.

Can I prepare the chimichurri sauce ahead of time?

Yes! You can prepare the sauce up to one day in advance. Store it in the refrigerator and bring it back to room temperature before serving.

Final Thoughts

Chimichurri steak is not just a dish; it’s an experience filled with bold flavors and tender meat. This recipe is versatile; feel free to customize it with different herbs or spices according to your taste preferences. Try this delicious recipe today and impress your family and friends!