Chocolate Hazelnut Croissant Bake
Indulge in the delightful Chocolate Hazelnut Croissant Bake, a decadent dish that transforms day-old croissants into a heavenly treat. Perfect for brunch or as a sweet snack, this recipe features layers of rich chocolate hazelnut spread, crunchy hazelnuts, and a hint of cinnamon, all enveloped in a creamy custard. Each bite is a warm embrace that brings the charm of a Parisian café right to your kitchen. Easy to prepare and customizable with your favorite fruits, this croissant bake is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 1 cup chocolate hazelnut spread
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tbsp vanilla extract
- ½ cup chopped hazelnuts (lightly toasted)
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Tear croissants into bite-sized pieces and layer half in the baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Pour half of the custard over the croissant layer, followed by half of the chocolate hazelnut spread and chopped hazelnuts.
- Repeat layering with remaining croissants, custard mixture, chocolate hazelnut spread, and chopped hazelnuts.
- Bake for 30–35 minutes until golden brown and set in the center.
- Serve warm, optionally dusted with powdered sugar or accompanied by fresh berries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 22g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://madebykiara.com/chocolate-hazelnut-croissant-bake/