Churu Chicken Amarillo Spicy Peruvian
Churu Chicken Amarillo Spicy Peruvian is a delightful dish that brings the vibrant flavors of Peru right to your dining table. This recipe features succulent grilled chicken thighs generously coated in a creamy and spicy Ají Amarillo sauce, providing a satisfying taste experience for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to impress with its rich flavors and appealing presentation. Serve it over fluffy white rice and garnish with fresh herbs for an unforgettable meal that combines convenience and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Ingredients
Scale
- 4 boneless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons Ají Amarillo paste
- 3 garlic cloves, minced
- 1 cup evaporated milk
- 2 cups cooked white rice
- 1 medium red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- Red chili slices (optional, for garnish)
- Lime wedges (for serving)
Instructions
- Marinate chicken thighs with olive oil, salt, pepper, and Ají Amarillo paste for at least 20 minutes.
- Heat a non-stick skillet or grill pan over medium-high heat, then cook chicken for 5–6 minutes on each side until charred and cooked through.
- Blend remaining Ají Amarillo paste, minced garlic, evaporated milk, and salt until smooth; simmer in a saucepan for 5 minutes.
- Slice the rested chicken and serve over rice, drizzled with the creamy sauce, topped with red onions and cilantro.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 495
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/churu-chicken-amarillo-spicy-peruvian/