Cilantro Lime Pasta Salad
Cilantro Lime Pasta Salad is a vibrant, refreshing dish that combines zesty lime and fragrant cilantro for a delightful summer meal. Perfect for gatherings, picnics, or just a light dinner, this salad is not only visually appealing but also bursting with nutrients. With colorful vegetables and creamy dressing, it offers a fantastic balance of flavors and textures, making it an ideal addition to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz bow tie pasta, cooked and cooled
- 1.5 cups corn kernels (fresh or frozen)
- 1.5 cups cherry tomatoes, halved
- 0.5 small red onion, chopped
- 2 Tbsp cilantro, finely chopped
- 1–2 avocados, diced
- 0.5 cup plain Greek yogurt
- 0.25 cup fresh lime juice
- 2 cloves garlic, minced
- 0.5 tsp salt
- 0.125 tsp cayenne (Adjust to taste)
Instructions
- Cook pasta according to package instructions until al dente; drain and rinse under cold water.
- Chop red onion and halve cherry tomatoes while pasta cooks.
- For the dressing, mix Greek yogurt, lime juice, cilantro, garlic, salt, and cayenne in a bowl.
- In a large bowl, combine cooled pasta with corn kernels, cherry tomatoes, red onion, diced avocado, and finely chopped cilantro.
- Pour dressing over salad and toss gently until well combined.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 290
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/cilantro-lime-pasta-salad/