Coconut Lime Chicken
Experience the vibrant flavors of Coconut Lime Chicken, a delightful dish that combines the creamy richness of coconut milk with the zesty brightness of fresh lime juice. This recipe is perfect for a quick weeknight dinner or an impressive weekend gathering. Tender chicken simmers in a tangy sauce infused with garlic and ginger, making it a favorite among family and friends. Serve it over rice, noodles, or fresh vegetables for a versatile meal that’s both satisfying and healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 2 lbs. Chicken Thighs or Chicken Breast
- 1/2 large Onion (diced)
- 1 Jalapeno (finely diced)
- 3 Garlic Cloves (minced)
- 14 oz. Canned Coconut Milk
- 2 Tablespoons Fresh Lime Juice
- 1 Tablespoon Soy Sauce
- Cilantro (for garnish)
Instructions
- Season chicken with salt and pepper. Heat oil in a skillet over medium-high heat and cook chicken until browned, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, sauté onion and jalapeno until softened, then add garlic and ginger.
- Stir in coconut milk, soy sauce, lime juice, and simmer until thickened, about 4 minutes.
- Return chicken to skillet, simmer until fully cooked (165°F internal temperature).
- Garnish with cilantro and serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://madebykiara.com/coconut-lime-chicken/