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Cookie Monster Cinnamon Rolls

Cookie Monster Cinnamon Rolls: A Fun Twist on a Classic Treat
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Indulge in the whimsical delight of Cookie Monster Cinnamon Rolls, a playful twist on a classic treat that brings fun and flavor to your baking. These vibrant rolls feature the traditional sweetness of cinnamon sugar, enhanced with crushed chocolate sandwich cookies and mini chocolate chips. Perfect for parties, brunches, or an afternoon treat, their eye-catching blue color and delicious toppings will impress both kids and adults alike. Easy to make with simple steps, you can customize these rolls for any occasion or dietary need, making them as versatile as they are delightful. Experience the joy of baking with this charming recipe that turns an ordinary dessert into an extraordinary experience.

Ingredients

Scale
  • 1 cup Warm milk (or plant-based milk)
  • 2 teaspoons Active dry yeast
  • 1/4 cup Granulated sugar
  • 1 large Egg (or flax egg for vegan)
  • 1 large Egg yolk
  • 1/4 cup Unsalted butter (melted; can be replaced with dairy-free alternative)
  • 4 cups All-purpose flour (or gluten-free 1:1 mix with xanthan gum)
  • 1 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • a few drops Blue gel food coloring (or alternatives like butterfly pea powder)
  • 1/4 cup Unsalted butter (softened)
  • 1/2 cup Brown sugar
  • 2 tablespoons Ground cinnamon
  • 1 cup Crushed chocolate sandwich cookies
  • 1/2 cup Mini chocolate chips
  • 4 ounces Cream cheese (softened; or vegan alternative)
  • 1/4 cup Unsalted butter
  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Crushed chocolate cookies
  • to taste Extra mini chocolate chips (optional)

Instructions

  1. In a mixing bowl, combine warm milk and yeast; let it bubble for 5-10 minutes.
  2. Mix in sugar, egg, melted butter, salt, and vanilla extract. Gradually stir in flour until dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Let rise in a greased bowl covered with plastic wrap until doubled (about 1 hour).
  4. Prepare filling by mixing softened butter, brown sugar, cinnamon, crushed cookies, and mini chocolate chips.
  5. Roll out dough into a rectangle; spread filling evenly over it.
  6. Roll tightly from one edge to form a log; slice into equal pieces and place on a parchment-lined baking sheet.
  7. Bake at 350°F (175°C) for about 25 minutes until golden brown. Allow to cool slightly.
  8. For frosting, beat cream cheese with softened butter; gradually add powdered sugar and vanilla until creamy.
  9. Frost warm rolls and top with extra crushed cookies and mini chocolate chips if desired.

Nutrition

Find it online: https://madebykiara.com/cookie-monster-cinnamon-rolls-a-fun-twist-on-a-classic-treat/