Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl Chocolate Chip Cookies are a delightful treat for any occasion. Soft, thick, and bursting with melty milk chocolate chips, they’re an easy way to bring the bakery experience home. Whether you’re hosting a gathering, celebrating a special moment, or simply craving something sweet, this recipe is sure to impress. With a rich buttery flavor and the perfect balance of sweetness, these cookies will become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Delicious Flavor: These cookies are packed with rich, buttery goodness and melty chocolate that creates a satisfying taste.
• Easy to Make: This straightforward recipe requires simple steps, making it perfect for bakers of all skill levels.
• Customizable Sizes: You can make large or regular-sized cookies depending on your preference or occasion.
• Perfectly Soft Texture: The addition of cornstarch ensures that these cookies remain soft and chewy even after baking.
• Great for Sharing: With 13 servings, they are perfect for sharing with friends and family at gatherings or events.

Tools and Preparation

To create these Copycat Crumbl Chocolate Chip Cookies, you’ll need some essential tools to ensure success in your baking endeavors.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool helps achieve that light and fluffy texture by thoroughly mixing butter and sugars.
• Cookie scoop: Using a cookie scoop ensures uniform cookie sizes, which helps in even baking.

Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Dry Ingredients

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For the Chocolate Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract until everything is well combined.

Step 4: Mix in Dry Ingredients

Add cornstarch, baking soda, and salt into the mixture. Stir well until everything is evenly incorporated.

Step 5: Combine Flour Gradually

Gradually beat in flour one cup at a time. Mix until just combined; be careful not to overmix as this can affect cookie texture.

Step 6: Fold in Chocolate Chips

Using a spoon, gently stir in the milk chocolate chips until they are evenly distributed throughout the dough.

Step 7: Scoop Out Cookie Dough

For large Crumbl cookies, scoop out 1/3 cup of cookie dough onto the prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop instead.

Step 8: Bake Cookies

Place them in your preheated oven. Bake for large cookies for about 10-11 minutes or until golden brown on edges but slightly firm in the middle. For regular size cookies bake for approximately 8 minutes.

Step 9: Cool Before Serving

Once baked, remove from the baking sheet and allow them to cool before serving. Enjoy these delicious treats!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These Copycat Crumbl chocolate chip cookies are delightful on their own, but they can be even more enjoyable when paired with the right accompaniments. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Classic Pairing: Serving your cookies with a glass of cold milk is timeless. The richness of the cookies pairs perfectly with the creaminess of milk.

Ice Cream Sandwiches

• Decadent Treat: Take two cookies and sandwich your favorite ice cream in between for a delicious dessert that balances warm and cold.

Fresh Fruit Platter

• Refreshing Contrast: A platter of fresh fruits like strawberries or apple slices can provide a refreshing contrast to the rich sweetness of the cookies.

Coffee or Tea

• Warm Beverage Match: Enjoy your cookies alongside a cup of coffee or tea. The warm flavors of the drink complement the buttery sweetness of the cookies.

Dessert Charcuterie Board

• Variety Delight: Create a dessert board featuring these cookies, along with chocolates, nuts, and dried fruits for an inviting presentation at parties.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

Perfecting your Copycat Crumbl chocolate chip cookie recipe will ensure you achieve that bakery-style flavor and texture every time you bake. Here are some tips to help you succeed.

• Chill the Dough: Allowing your dough to chill for at least 30 minutes will enhance the flavor and help with cookie structure.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for easier mixing and better texture.
• Don’t Overmix: Mix until just combined after adding flour. This helps maintain softness in your cookies.
• Adjust Baking Time: Keep an eye on baking times; underbaking slightly will yield soft, chewy centers.
• Try Different Chips: Experiment with dark chocolate or semi-sweet chips to find your favorite flavor combination.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing side dishes with these Copycat Crumbl chocolate chip cookies can create a well-rounded dessert experience. Here are some great options:

1. Fruit Salad: A bright mix of seasonal fruits adds freshness that complements the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that pairs well with cookies.
3. Cheese Platter: Include mild cheeses like brie or gouda on a platter for an unexpected savory twist.
4. Chocolate Fondue: Melted chocolate served with assorted dippables provides an indulgent treat alongside your cookies.
5. Nut Mix: A blend of nuts can offer contrasting textures and flavors that balance out the sweetness.
6. Homemade Whipped Cream: Serve this fluffy topping on its own or as an accompaniment to fruit or ice cream desserts.

Common Mistakes to Avoid

Making the perfect Copycat Crumbl Chocolate Chip Cookie Recipe can be tricky. Here are some common mistakes to steer clear of.

• Boldly skipping the chilling step: Not chilling the cookie dough can lead to flat cookies. Allowing it to chill for at least 30 minutes helps maintain their shape.
• Boldly overmixing the dough: Overmixing can make your cookies tough instead of soft and chewy. Mix just until combined after adding flour.
• Boldly ignoring oven temperature: Baking at the wrong temperature can result in uneven baking. Always preheat your oven for consistent results.
• Boldly using old ingredients: Expired baking soda or flour can affect texture and taste. Always check expiration dates before you start baking.
• Boldly not measuring ingredients accurately: Improper measurements can ruin your cookie consistency. Use a kitchen scale for precise measurements whenever possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap or place in freezer bags, removing excess air.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat with a lid for about 2-3 minutes to warm through.

Frequently Asked Questions

Here are some common queries about the Copycat Crumbl Chocolate Chip Cookie Recipe that might help you out!

How do I make my cookies softer?

To achieve soft cookies, ensure you don’t overbake them. They should be slightly undercooked when you take them out of the oven.

Can I use dark chocolate chips instead?

Absolutely! Feel free to substitute dark chocolate chips if you prefer a richer flavor in your Copycat Crumbl Chocolate Chip Cookie Recipe.

What if I don’t have cornstarch?

You can replace cornstarch with an equal amount of all-purpose flour. However, cornstarch helps create a softer texture.

Can I add nuts to my cookies?

Yes! Adding chopped walnuts or pecans can add extra texture and flavor to your cookies.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding different types of chocolate chips or mix-ins like nuts or dried fruit. Give this recipe a try and enjoy fresh-baked goodness right at home!