Cranberry Cream Cheese Pinwheels with Feta & Herbs

Crispy, golden puff pastry filled with creamy cheese, tangy cranberries, and savory herbs – these Cranberry Cream Cheese Pinwheels with Feta & Herbs are the perfect quick appetizer. This easy recipe shines at holiday parties, brunches, or as a delightful snack. With their unique blend of flavors and simple preparation, these pinwheels are a crowd-pleaser for any gathering.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for last-minute gatherings.
  • Versatile Flavor: The combination of cream cheese, cranberries, and feta creates a delicious balance of sweet and savory.
  • Impressive Presentation: These pinwheels look stunning on any platter, perfect for impressing guests at your next event.
  • Customizable Ingredients: Feel free to swap in your favorite herbs or adjust the cranberry component to suit your taste.
  • Great for Any Occasion: Ideal for holidays, brunches, or casual get-togethers—these pinwheels fit right in.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference when preparing your Cranberry Cream Cheese Pinwheels with Feta & Herbs.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Knife
  • Mixing bowl

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking and helps achieve that golden-brown finish.
  • Parchment paper: Prevents sticking and makes cleanup effortless after baking.
  • Rolling pin: Ensures even thickness when rolling out puff pastry for a uniform bake.
Cranberry

Ingredients

For the Pinwheels

  • 1 sheet puff pastry
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh herbs (parsley or rosemary), chopped
  • 1 egg beaten with 1 tablespoon water (egg wash)

How to Make Cranberry Cream Cheese Pinwheels with Feta & Herbs

Step 1: Preheat the Oven

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface. Gently press out any creases to ensure an even texture.

Step 3: Spread Cream Cheese

Spread softened cream cheese evenly over the puff pastry, leaving about a half-inch border around the edges.

Step 4: Add Cranberries and Feta

Sprinkle either cranberry sauce or chopped dried cranberries, along with crumbled feta cheese, evenly over the cream cheese layer.

Step 5: Top with Fresh Herbs

Add chopped fresh herbs over the filling. This step enhances flavor while adding freshness.

Step 6: Roll Up the Pastry

Roll the pastry tightly from one long edge into a log shape. Slice into 1-inch pieces using a sharp knife for neat pinwheels.

Step 7: Arrange on Baking Sheet

Place the sliced pinwheels cut side up on the prepared baking sheet. Ensure there is space between each piece for proper baking.

Step 8: Bake Until Golden

Brush the tops of each pinwheel with egg wash. Bake in preheated oven for 18-22 minutes or until they are golden brown and puffed up beautifully.

Enjoy your delicious Cranberry Cream Cheese Pinwheels with Feta & Herbs! They’re sure to be a hit wherever you serve them.

How to Serve Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels with Feta & Herbs make a delightful appetizer for any occasion. Here are some creative serving suggestions to enhance your dish.

Pair with Dips

  • Creamy Ranch Dip – A cool ranch dip complements the tangy flavors of the pinwheels.
  • Zesty Hummus – Serve with hummus for a smooth and nutty contrast.
  • Spicy Salsa – Add a kick by pairing with a fresh tomato salsa.

Create a Platter

  • Cheese Board – Include various cheeses alongside the pinwheels for a gourmet touch.
  • Veggie Sticks – Brighten your platter with crunchy carrots, cucumbers, and bell peppers.
  • Olives and Pickles – Add briny olives or pickles for an extra zing.

Accompany with Beverages

  • Sparkling Water – A refreshing drink option that balances richness without overpowering flavors.
  • Herbal Tea – Warm herbal tea pairs well for cozy gatherings or brunch settings.

How to Perfect Cranberry Cream Cheese Pinwheels with Feta & Herbs

To make these pinwheels even better, consider these helpful tips.

  • Bold Flavor Boost – Experiment with different herbs like thyme or dill for varied flavor profiles.
  • Perfectly Rolled – Ensure a tight roll to maintain the shape during baking and make slicing easier.
  • Even Baking – Rotate the baking sheet halfway through cooking for even browning on all sides.
  • Chill Before Baking – Refrigerate the rolled pinwheels for 10-15 minutes before baking to help them hold their shape.

Best Side Dishes for Cranberry Cream Cheese Pinwheels with Feta & Herbs

Cranberry Cream Cheese Pinwheels are delicious on their own but pair wonderfully with various side dishes. Here are some great options to serve alongside them.

  1. Garden Salad – A light salad with mixed greens and vinaigrette adds freshness to your meal.
  2. Roasted Vegetables – Seasonal veggies roasted in olive oil provide a hearty, healthy side.
  3. Stuffed Mini Peppers – Colorful mini peppers filled with cheese or grains bring out vibrant flavors.
  4. Quinoa Salad – A refreshing quinoa salad adds protein and texture to your spread.
  5. Garlic Breadsticks – Soft breadsticks brushed with garlic butter offer a comforting accompaniment.
  6. Fruit Platter – A selection of fresh fruits brings sweetness that balances savory flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience while making Cranberry Cream Cheese Pinwheels with Feta & Herbs. Here are some tips to help you succeed.

  • Boldly skip the preheating: Not preheating the oven can result in uneven cooking. Always preheat your oven to ensure an even bake.
  • Boldly ignore the rolling: Rolling out the puff pastry too thick can lead to undercooked centers. Aim for a thin, even layer for optimal results.
  • Boldly overlook the filling distribution: Unevenly spreading the cream cheese and other fillings can make pinwheels fall apart. Spread ingredients evenly and close to the edges.
  • Boldly forget the egg wash: Skipping the egg wash results in dull-looking pinwheels. Brush them well before baking for that golden finish.
  • Boldly rush slicing: Cutting pinwheels too thick can prevent them from cooking thoroughly. Aim for 1-inch slices to ensure they bake evenly.
Cranberry

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover pinwheels in an airtight container.
  • They will keep well for up to 3 days in the fridge.

Freezing Cranberry Cream Cheese Pinwheels with Feta & Herbs

  • Place uncooked pinwheels on a baking sheet and freeze until solid.
  • Transfer them to a freezer-safe bag or container, where they can last up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels with Feta & Herbs

  • Oven: Preheat your oven to 350°F (175°C) and bake frozen pinwheels for about 20-25 minutes until heated through.
  • Microwave: Heat individual pinwheels on a microwave-safe plate for about 30 seconds or until warm.
  • Stovetop: Use a skillet over medium heat, adding a splash of water and covering it. Heat for about 5 minutes until warm.

Frequently Asked Questions

Here are some common questions regarding Cranberry Cream Cheese Pinwheels with Feta & Herbs.

Can I use different herbs in my Cranberry Cream Cheese Pinwheels with Feta & Herbs?

Absolutely! You can experiment with various herbs like basil or dill based on your taste preferences.

How do I make this recipe vegetarian?

Simply omit the feta cheese and consider using a plant-based cream cheese alternative for a vegetarian-friendly version.

What’s the best way to serve these pinwheels?

These pinwheels shine at parties! Serve them warm or at room temperature as an enticing appetizer.

Can I prepare Cranberry Cream Cheese Pinwheels with Feta & Herbs ahead of time?

Yes! You can prepare them in advance, store them in the fridge, and bake just before serving for fresh pinwheels.

Final Thoughts

Cranberry Cream Cheese Pinwheels with Feta & Herbs are not only delicious but also versatile! They make excellent appetizers for any gathering or special occasion. Feel free to customize the filling based on your taste, adding nuts or other cheeses for variation. Enjoy trying this delightful recipe!

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Cranberry Cream Cheese Pinwheels with Feta & Herbs

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Cranberry Cream Cheese Pinwheels with Feta & Herbs are an irresistible appetizer that combines crispy puff pastry with a luscious filling of creamy cheese, tangy cranberries, and fresh herbs. Perfect for any occasion—from holiday parties to casual brunches—these pinwheels are quick and easy to prepare, coming together in just 35 minutes. Impress your guests with their stunning presentation and delightful balance of sweet and savory flavors. Whether served warm or at room temperature, these flavorful bites are sure to be the star of your gathering.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 sheet puff pastry
  • 4 oz cream cheese, softened
  • 1/4 cup cranberry sauce or 1/3 cup chopped dried cranberries
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon fresh herbs (parsley or rosemary), chopped
  • 1 egg, beaten with 1 tablespoon water (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface, pressing out any creases.
  3. Spread the softened cream cheese evenly over the pastry, leaving a half-inch border.
  4. Sprinkle cranberry sauce or dried cranberries and crumbled feta cheese over the cream cheese layer.
  5. Add chopped fresh herbs for extra flavor.
  6. Roll the pastry tightly from one long edge into a log shape and slice into 1-inch pieces.
  7. Place sliced pinwheels cut side up on the prepared baking sheet with space between each piece.
  8. Brush tops with egg wash and bake for 18-22 minutes until golden brown.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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