Cranberry Iced Tea
Cranberry Iced Tea is a vibrant and refreshing beverage that harmonizes the tartness of cranberries with the bold flavor of black tea and a splash of fresh lemon juice. It’s an ideal drink for any gathering, whether it’s a sunny picnic in the park or a cozy winter holiday party. This delightful iced tea not only quenches your thirst but also offers a burst of flavor that appeals to all ages. Plus, it’s simple to make and can be customized to suit your taste preferences—perfect for those who love experimenting with flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups water (for syrup)
- 1 cup cranberries (fresh or frozen)
- 1 cup granulated sugar
- 4 cups water (for tea)
- 4 black tea bags
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- Ice cubes
- Optional: fresh cranberries and lemon slices for garnish
Instructions
- In a medium saucepan, combine 4 cups of water, cranberries, and sugar. Bring to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
- Reduce heat and simmer for 10-15 minutes until cranberries burst and syrup thickens slightly. Strain through a fine-mesh sieve into a bowl to remove solids.
- In another pot, bring 4 cups of water to boil. Pour over tea bags in a heat-resistant pitcher and steep for 5-7 minutes before removing the bags.
- Once cooled, mix the cranberry syrup with the brewed tea and add fresh lemon juice to taste.
- Chill before serving over ice, garnished with optional cranberries and lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/cranberry-iced-tea/