Creamy Chicken Stroganoff with Smoky turkey Bacon

Creamy Chicken Stroganoff with Smokyturkey Bacon is a delightful dish that combines tender chicken and rich flavors, making it ideal for family dinners or special gatherings. This recipe transforms your usual stroganoff into a creamy, savory experience that everyone will love. Perfectly served over rice or fries, this comforting meal will become a staple in your kitchen.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The combination of smoky  turkey bacon and savory chicken creates a depth of flavor that is truly satisfying.
  • Versatile Serving Options: Enjoy it over rice or golden fries, depending on your mood or what you have on hand.
  • Kid-Friendly: The creamy texture and mild flavors make it appealing to both adults and children alike.
  • Great for Meal Prep: Make it ahead of time and reheat for an easy lunch or dinner option throughout the week.

Tools and Preparation

To create this delicious Creamy Chicken Stroganoff with Smoky turkey Bacon, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

  • Frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Importance of Each Tool

  • Frying pan: Ideal for sautéing the chicken and developing rich flavors through browning.
  • Cutting board: Provides a safe surface to chop ingredients like onions and garlic effectively.
  • Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results.

Ingredients

For the Chicken Stroganoff

  • 1 lb (450g) boneless, skinless chicken breast or thighs, sliced
  • 4 slices thick-cut turkey bacon, chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

For Serving

  • 2 cups cooked white rice

How to Make Creamy Chicken Stroganoff with Smokyturkey Bacon

Step 1: Cook the turkey Bacon

In a large frying pan over medium heat, add the chopped turkey  bacon. Cook until crispy, stirring occasionally. Once done, remove the bacon from the pan but leave the grease for flavor.

Step 2: Sauté Chicken

In the same pan with the turkey bacon grease, add olive oil if necessary. Add the sliced chicken to the pan. Season with salt and black pepper. Cook until browned on all sides, about 5-7 minutes.

Step 3: Add Aromatics

Add the finely chopped onion and minced garlic to the pan. Stir well and cook until softened, around 3-4 minutes.

Step 4: Create Sauce Base

Sprinkle flour over the chicken mixture; stir to coat evenly. Gradually pour in the chicken broth while stirring constantly to prevent lumps.

Step 5: Stir in Creaminess

Reduce heat to low. Mix in sour cream and Dijon mustard until thoroughly combined. Add smoked paprika for extra flavor. Let simmer for a few minutes until heated through.

Step 6: Serve

Serve hot over cooked white rice or alongside golden fries. Garnish with fresh parsley before enjoying this delicious meal!

How to Serve Creamy Chicken Stroganoff with Smokyturkey Bacon

Creamy Chicken Stroganoff with Smoky turkey Bacon is a delicious, hearty dish that pairs well with various sides. Here are some serving suggestions to enhance your meal experience.

Over Rice

  • Serve the stroganoff over fluffy white rice for a classic combination. The rice absorbs the creamy sauce beautifully.

With Golden Fries

  • Crispy golden fries add crunch and texture. They make a great dipper for the rich sauce.

On Pasta

  • Try serving it on a bed of egg noodles or any pasta of your choice. The noodles soak up the flavors, creating a comforting dish.

With Crusty Bread

  • A slice of crusty bread is perfect for soaking up any remaining sauce. It adds a delightful crunch to each bite.

In a Wrap

  • For a fun twist, wrap the stroganoff in a tortilla or flatbread. This is an easy way to enjoy it on the go!

How to Perfect Creamy Chicken Stroganoff with Smoky turkey Bacon

To achieve the best results with your Creamy Chicken Stroganoff with Smoky turkey Bacon, follow these helpful tips.

  • Use fresh ingredients: Fresh vegetables and herbs will elevate the overall flavor of your dish.
  • Cook chicken evenly: Make sure to slice the chicken into even pieces for consistent cooking throughout.
  • Adjust seasoning: Taste as you go! Add more salt, pepper, or smoked paprika to suit your preference.
  • Let it simmer: Allowing the sauce to simmer helps develop deeper flavors and creates a creamier texture.
  • Garnish generously: Fresh parsley adds color and brightness to your dish, making it visually appealing.

Best Side Dishes for Creamy Chicken Stroganoff with Smoky turkey Bacon

Serving side dishes alongside your Creamy Chicken Stroganoff can enhance its flavors and make for a well-rounded meal. Here are some excellent options:

  1. Steamed Broccoli: A light side that adds color and nutrients to your plate. Simply steam until tender.
  2. Garlic Mashed Potatoes: Creamy potatoes with garlic pair wonderfully, balancing the richness of the stroganoff.
  3. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized will add sweetness and texture.
  4. Caesar Salad: A crisp salad with romaine lettuce and Caesar dressing offers a refreshing contrast.
  5. Coleslaw: Crunchy coleslaw provides a nice crunch and balances the creamy sauce perfectly.
  6. Baked Sweet Potatoes: Sweet potatoes bring natural sweetness and fiber, complementing the savory flavors of the main dish.
  7. Zucchini Noodles: For a lighter option, serve zucchini noodles as a low-carb alternative to pasta.
  8. Corn on the Cob: Grilled or boiled corn adds sweetness and is always a crowd-pleaser at dinner tables.

Common Mistakes to Avoid

  • Not seasoning properly: Many forget to season their dish adequately. Always taste and adjust salt and pepper before serving.
  • Overcooking the chicken: Overcooked chicken can become tough. Cook until just done and let it rest for a few minutes.
  • Using low-quality broth: A good broth enhances flavor. Choose a rich, high-quality chicken broth for the best results.
  • Skipping the garnish: Garnishing adds fresh flavor and visual appeal. Don’t skip the parsley; it elevates the dish.
  • Ignoring cooking time for rice or fries: Timing is crucial for perfect rice or fries. Prepare them while cooking the stroganoff to serve everything hot.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing Creamy Chicken Stroganoff with Smoky turkey Bacon

  • Freeze in a freezer-safe container or bag.
  • Can be stored for up to 3 months.

Reheating Creamy Chicken Stroganoff with Smoky turkey Bacon

  • Oven: Preheat to 350°F (175°C) and reheat covered for 20-25 minutes until warmed through.
  • Microwave: Heat in short intervals, stirring in between, until hot.
  • Stovetop: Warm over medium heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Stroganoff with Smoky turkey Bacon.

Can I use turkey instead of chicken?

Yes, turkey works well in this recipe. Just ensure it is cooked thoroughly.

What can I substitute for sour cream?

You may use Greek yogurt as a healthier alternative while maintaining creaminess.

Is there a vegetarian option for Creamy Chicken Stroganoff with Smoky turkey Bacon?

Absolutely! Substitute the chicken with mushrooms and use vegetable broth instead of chicken broth.

How do I add more vegetables to this dish?

Consider adding bell peppers or spinach during the cooking process for added nutrition and flavor.

Final Thoughts

Creamy Chicken Stroganoff with Smoky turkey  Bacon is a delightful dish that combines rich flavors and comforting textures. This recipe is versatile; feel free to customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give it a try, and enjoy a warm, hearty meal!

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Creamy Chicken Stroganoff

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Creamy Chicken Stroganoff with Smoky turkey  Bacon is the ultimate comfort food that combines tender chicken in a rich, creamy sauce with a hint of smokiness. This dish is perfect for family dinners or special gatherings, offering a delightful blend of flavors that everyone will adore. Serve it over fluffy rice or crispy fries for a satisfying meal that’s ready in under 30 minutes.

  • Author: Kiara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • 2 cups cooked white rice

Instructions

  1. Heat olive oil in a frying pan over medium heat.
  2. Add sliced chicken, season with salt and pepper, and cook until browned (5-7 minutes).
  3. Stir in chopped onion and minced garlic; cook until softened (3-4 minutes).
  4. Sprinkle flour over the mixture; stir well and gradually add chicken broth.
  5. Mix in sour cream and Dijon mustard; add smoked paprika and let simmer for a few minutes.
  6. Serve over cooked rice or fries, garnished with fresh parsley.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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