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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake

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Indulge in the comforting flavors of our Creamy Southern Spaghetti Bake, a delightful casserole that brings together tender chicken and a rich ranch-flavored cream sauce, all topped with gooey melted cheese. This satisfying dish is perfect for busy weeknights, potlucks, or family gatherings. With its creamy texture and savory taste, it’s a crowd-pleaser that even kids will love. Easy to prepare and make-ahead friendly, this spaghetti bake will quickly become your go-to recipe for any occasion.

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 oz packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup grated Parmesan cheese
  • 6 slices cooked crumbled turkey bacon
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook spaghetti in boiling water until al dente; drain.
  3. In a mixing bowl, combine cream cheese, cream of chicken soup, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
  4. Fold in shredded chicken, 1½ cups cheddar cheese, and cooked spaghetti.
  5. Pour into the baking dish and top with remaining cheddar cheese and crumbled turkey bacon.
  6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 10–15 minutes until bubbly.

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