Creamy Spinach Artichoke Dip That Everyone Will Love
Indulge in the creamy goodness of this Spinach Artichoke Dip that promises to be the star of your next gathering. This delightful appetizer combines rich cream cheese, savory Parmesan, and vibrant spinach for a dip that’s both visually appealing and irresistibly tasty. Perfect for parties or cozy nights in, it can be served warm alongside crunchy crackers or fresh veggie sticks. With its quick preparation time of just 40 minutes, you can whip up this crowd-pleaser effortlessly. Whether you’re hosting friends or enjoying a family movie night, this dip will surely impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese
- 1 cup Parmesan cheese
- 1/2 cup mayonnaise (or Greek yogurt)
- 1 cup mozzarella cheese
- 10 oz frozen chopped spinach (thawed and drained)
- 1 cup artichoke hearts (canned and drained)
- 2 cloves garlic
- 1 tsp dried basil
- 1 tsp garlic salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, and minced garlic until smooth.
- Stir in dried basil, garlic salt, and pepper.
- Gently fold in thawed spinach and drained artichokes.
- Spread the mixture into a baking dish and top with mozzarella cheese.
- Bake for about 25 minutes until bubbly and golden brown.
- Allow to cool slightly before serving with assorted crackers or veggie sticks.
Nutrition
- Serving Size: 1/2 cup (about 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg