Creamy Strawberry Jello Mold
Indulge in the nostalgia of summer gatherings with this Creamy Strawberry Jello Mold. This delightful dessert boasts a velvety texture and a refreshing flavor that makes it perfect for brunches, picnics, or family celebrations. With its simple preparation and minimal ingredients, you can create this crowd-pleaser in just minutes. Cool off on warm days with a treat that’s as easy to make as it is enjoyable to eat.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 6 oz package Strawberry Jello
- 2 cups boiling water
- 1 cup ice-cold water
- 15 oz can jellied cranberry sauce
- 1 cup sour cream
- Whipped cream (for serving, optional)
Instructions
- In a large bowl, dissolve the Strawberry Jello in boiling water. Stir in the ice-cold water and let cool for 15-20 minutes.
- In a separate bowl, whisk together the jellied cranberry sauce and sour cream until smooth.
- Combine the cooled gelatin mixture with the cranberry-sour cream blend until well mixed.
- Pour the mixture into a lightly greased nonstick Jello mold. Refrigerate for at least 6 hours or overnight to set.
- To serve, loosen the edges and invert onto a plate. Slice and add whipped cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/creamy-strawberry-jello-mold/