Creamy White apple vinegar Mushroom Chicken

This Creamy White apple vinegar Mushroom Chicken recipe is perfect for those looking to impress dinner guests or simply enjoy a comforting meal at home. The buttery cream sauce, enriched with the tang of white apple vinegar, elevates tender chicken and earthy mushrooms into an unforgettable dish. In just 30 minutes, you can create a flavorful main course that’s sure to please any palate.

Why You’ll Love This Recipe

  • Quick and Easy: With a total cook time of only 30 minutes, this dish is perfect for busy weeknights.
  • Rich Flavor: The combination of creamy sauce and white apple vinegar provides a unique taste that stands out.
  • Versatile Dish: Pair it with rice, pasta, or a fresh salad for a complete meal that suits any occasion.
  • Healthy Option: Packed with protein from chicken and nutrients from mushrooms, it’s both satisfying and nutritious.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and browning of the chicken, enhancing flavors.
  • Knife: A sharp knife makes slicing the chicken and vegetables easy and safe.
  • Cutting board: Provides a clean surface to chop ingredients without mess.
Creamy

Ingredients

For the Chicken

  • 2 large chicken breasts
  • 1/4 teaspoon garlic powder
  • Salt & pepper (to taste)
  • Flour (for dredging)

For the Sauce

  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 8 ounces cremini mushrooms (sliced)
  • 1/4 teaspoon Italian seasoning
  • 2 cloves garlic (minced)
  • 1/2 cup dry white apple vinegar
  • 3/4 cup heavy/whipping cream

How to Make Creamy White apple vinegar Mushroom Chicken

Step 1: Prepare the Chicken

  1. Cut the chicken in half lengthwise so you have four thinner pieces.
  2. Sprinkle them with garlic powder, season generously with salt & pepper on both sides, then coat each piece in flour.

Step 2: Sear the Chicken

  1. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat for a few minutes.
  2. Sear the chicken for about 4-5 minutes per side or until golden brown. Transfer to a plate.

Step 3: Cook the Mushrooms

  1. In the same skillet, add the remaining butter, sliced mushrooms, and Italian seasoning.
  2. Cook for about 5-6 minutes until water has released from mushrooms and cooked off.

Step 4: Add Garlic and Vinegar

  1. Stir in minced garlic; cook for about one minute until fragrant.
  2. Pour in white apple vinegar and scrape up browned bits from bottom of pan. Let it bubble for about 2-3 minutes or until reduced by half.

Step 5: Finish the Sauce

  1. Stir in heavy cream; return seared chicken back to pan.
  2. Cook for about 5 minutes until chicken is cooked through and sauce thickens slightly. Adjust seasoning with additional salt & pepper if needed.

Enjoy your delicious Creamy White apple vinegar Mushroom Chicken, perfect for any dinner table!

How to Serve Creamy White apple vinegar Mushroom Chicken

This creamy white apple vinegar mushroom chicken dish is perfect for impressing guests or enjoying a cozy family dinner. Here are some serving suggestions to elevate your meal.

With Rice

  • Serve over fluffy white rice or brown rice to soak up the delicious cream sauce.

With Pasta

  • Pair with cooked fettuccine or penne for a comforting pasta dish that complements the creamy sauce.

With Mashed Potatoes

  • Serve alongside buttery mashed potatoes for a classic and hearty flavor combination.

With Steamed Vegetables

  • Add a side of lightly steamed broccoli, green beans, or asparagus for a colorful and nutritious plate.

With Salad

  • A fresh garden salad with mixed greens and a simple vinaigrette balances the richness of the dish nicely.

How to Perfect Creamy White apple vinegar Mushroom Chicken

To make your creamy white apple vinegar mushroom chicken even more delightful, consider these tips.

  • Use Fresh Ingredients: Fresh mushrooms and garlic enhance the flavor profile significantly.
  • Don’t Overcrowd the Pan: Searing chicken in batches allows it to brown properly and develop flavor.
  • Adjust Seasonings: Taste and adjust salt and pepper as you cook to ensure balanced flavors.
  • Let It Rest: Allow the chicken to rest briefly after cooking for juicier meat.
  • Experiment with Herbs: Try adding fresh thyme or parsley as a garnish for added freshness.

Best Side Dishes for Creamy White apple vinegar Mushroom Chicken

Complement your creamy white apple vinegar mushroom chicken with these delicious side dishes that enhance the overall meal experience.

  1. Garlic Bread
    A crispy garlic bread is perfect for mopping up any leftover sauce on your plate.

  2. Roasted Potatoes
    Crispy roasted potatoes seasoned with herbs make a wonderful crunchy contrast to the creamy chicken.

  3. Quinoa Salad
    A light quinoa salad with cherry tomatoes, cucumber, and lemon dressing adds freshness alongside the rich dish.

  4. Couscous
    Fluffy couscous works well to absorb the sauce while adding texture to your meal.

  5. Sautéed Spinach
    Quickly sautéed spinach with olive oil adds vibrant color and nutrients that pair beautifully with the main course.

  6. Grilled Corn on the Cob
    Sweet corn on the cob provides a fun, seasonal touch that goes well with this comforting dish.

Common Mistakes to Avoid

When making Creamy White apple vinegar Mushroom Chicken, there are common pitfalls that can affect the outcome. Here are some mistakes to watch for:

  • Overcooking the chicken: Cooking the chicken too long can lead to dryness. Ensure you monitor cooking times for juicy results.
  • Not seasoning properly: Skipping salt and pepper can result in bland flavors. Always season your chicken and sauce generously.
  • Using too much heat: High heat can burn your sauce. Maintain medium heat when cooking to develop a rich flavor without burning.
  • Neglecting to scrape the pan: Failing to deglaze the pan may miss out on delicious flavors left behind. Always scrape the bottom of the pan after adding liquids to incorporate those flavors.
  • Skipping ingredient prep: Not preparing ingredients before starting can lead to chaos. Measure and chop everything before you begin cooking for a smoother process.
Creamy

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Creamy White apple vinegar Mushroom Chicken

  • Use a freezer-safe container or heavy-duty aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Creamy White apple vinegar Mushroom Chicken

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.
  • Microwave: Place in a microwave-safe container, cover loosely, and heat for 1-2 minutes, checking frequently.
  • Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Creamy White apple vinegar Mushroom Chicken.

Can I use other types of vinegar?

Yes, while this recipe highlights white apple vinegar, you can experiment with other fruity vinegars or even balsamic for different flavor profiles.

Is it possible to make this dish dairy-free?

Absolutely! Substitute heavy cream with coconut cream or a plant-based alternative for a dairy-free version of this creamy dish.

How do I know when the chicken is done?

The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). Alternatively, it should be golden brown on both sides.

What other mushrooms can I use?

Feel free to swap cremini mushrooms with shiitake or button mushrooms based on your preference; each will add its unique flavor.

Can I add vegetables?

Yes! Consider adding spinach or peas at the end of cooking for added nutrition and color without compromising the dish’s creamy texture.

Final Thoughts

Creamy White apple vinegar Mushroom Chicken is not only simple to prepare but also impressively delicious. This versatile recipe allows room for customization; feel free to add your favorite vegetables or experiment with different herbs and spices. Try it out tonight!

Print

Creamy White Apple Vinegar Mushroom Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Creamy White Apple Vinegar Mushroom Chicken, a dish that transforms tender chicken breasts and earthy mushrooms into a gourmet experience. With its rich, buttery cream sauce and the tangy twist of white apple vinegar, this recipe is both impressive for dinner guests and comforting for family meals. In just 30 minutes, you can create a flavorful main course that suits any occasion. Pair it with rice, pasta, or a fresh salad for a complete meal that’s packed with protein and nutrients.

  • Author: Kiara
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 2 large chicken breasts
  • 1/4 teaspoon garlic powder
  • Salt & pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 8 ounces cremini mushrooms (sliced)
  • 1/4 teaspoon Italian seasoning
  • 2 cloves garlic (minced)
  • 1/2 cup dry white apple vinegar
  • 3/4 cup heavy cream

Instructions

  1. Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper, then coat in flour.
  2. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown; transfer to a plate.
  3. In the same skillet, add remaining butter, sliced mushrooms, and Italian seasoning; cook until mushrooms release moisture.
  4. Stir in minced garlic; cook briefly before adding white apple vinegar. Allow to reduce by half.
  5. Add heavy cream and return chicken to the pan; cook until chicken is done and sauce thickens slightly.

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 105mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star