Crispy Bang Bang Salmon Bites
Crispy Bang Bang Salmon Bites are a delightful treat that perfectly blends crispy textures with vibrant flavors. These bite-sized morsels feature tender salmon coated in a crunchy crust, complemented by a creamy and spicy Bang Bang sauce. Ideal for gatherings, they can be served as appetizers or paired with rice or noodles for a satisfying meal. The balance of sweet and spicy makes each bite unforgettable, ensuring they’ll be the star of your next gathering. Quick to prepare and easy to customize, these salmon bites are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Ingredients
Scale
- 1 ½ lbs salmon fillets (skinless, cut into 1 ½-inch cubes)
- ½ cup cornstarch
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha
Instructions
- Pat the salmon cubes dry with paper towels.
- In a mixing bowl, combine cornstarch, garlic powder, salt, and pepper. Toss the salmon cubes until evenly coated.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Cook salmon bites in batches for 2–3 minutes on each side until golden brown and crispy.
- In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
- Drizzle the sauce over the cooked salmon bites or toss to coat completely.
Nutrition
- Serving Size: 4 bites (85g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg