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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles

Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles

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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles is a vibrant, flavor-packed dish that brings together crispy roasted cauliflower, aromatic garlic noodles, and a refreshing hint of lime. This recipe not only impresses with its presentation but also delivers on taste and nutrition, making it an excellent choice for weeknight dinners or special gatherings. With its easy preparation and adaptable ingredients, you can customize this dish to suit your preferences while enjoying the satisfying crunch of cauliflower and the creamy richness of coconut milk. Dive into this delightful meal that promises to elevate your dining experience!

Ingredients

Scale
  • 1 large head of cauliflower
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 12 teaspoons black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 2 medium shallots, sliced or chopped
  • 1/2 cup raw cashews
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon honey
  • 8 ounces rice noodles
  • 3 tablespoons salted butter or ghee
  • 34 cloves garlic, finely chopped or grated
  • 1 cup canned coconut milk
  • zest and juice of 1 lime
  • 1/2 cup fresh Thai basil or cilantro, roughly chopped

Instructions

  1. Preheat oven to 425°F (220°C).
  2. On a baking sheet, toss cauliflower florets with oil, turmeric, ginger, black pepper, paprika, and red pepper flakes. Roast for about 20 minutes.
  3. Add shallots and cashews; drizzle with soy sauce and honey. Roast for an additional 10 minutes.
  4. Cook rice noodles in boiling water according to package directions; drain.
  5. In a skillet, heat butter over medium heat; add garlic and cook until golden brown. Stir in coconut milk and warm through.
  6. Combine cooked noodles with garlic sauce; serve topped with roasted cauliflower mixture and garnish with lime juice.

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