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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles

Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles
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Crispy Black Pepper Turmeric Cauliflower and Garlic Noodles is a vibrant, flavor-packed dish that brings together the earthy tones of turmeric, the zestiness of garlic, and the heat of black pepper. This easy-to-make recipe is perfect for any occasion, from cozy dinners to festive gatherings. The crispy roasted cauliflower adds delightful texture, while the garlic-infused noodles create a satisfying base. Enjoy this healthy yet indulgent meal that’s not only delicious but also vegan-friendly!

Ingredients

Scale
  • 1 large head of cauliflower
  • 3 tablespoons sesame oil or extra virgin olive oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1–2 teaspoons black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 2 medium shallots, sliced or chopped
  • 1/2 cup raw cashews
  • 8 ounces rice noodles
  • 3–4 cloves garlic, finely chopped or grated
  • 1 cup canned coconut milk
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon honey
  • zest and juice of 1 lime
  • 1/2 cup fresh Thai basil or cilantro, roughly chopped

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss cauliflower florets with sesame oil, turmeric, ginger, black pepper, paprika, and red pepper flakes on a baking sheet. Roast for about 20 minutes.
  3. Add sliced shallots and cashews to the baking sheet; drizzle with soy sauce and honey. Return to oven for another 10 minutes.
  4. Cook rice noodles according to package instructions until al dente; set aside.
  5. In a skillet, melt butter and sauté garlic until golden brown. Stir in coconut milk and heat for 3-5 minutes.
  6. Combine cooked noodles with garlic sauce until well coated.
  7. Serve noodles topped with roasted cauliflower mixture and garnish with lime juice and fresh herbs.

Nutrition

Find it online: https://madebykiara.com/crispy-black-pepper-turmeric-cauliflower-and-garlic-noodles/