Crock Pot Baked Ziti

Make this Crock Pot Baked Ziti your go-to comfort food for any occasion! This dish is not only cheesy and gooey but also incredibly easy to prepare in your slow cooker. Perfect for busy weeknights or gatherings, this recipe promises to please everyone at the table with its rich flavors and satisfying textures.

Why You’ll Love This Recipe

  • Effortless Preparation: Simply mix ingredients and let the Crock Pot do the work.
  • Cheesy Goodness: Layers of ricotta, mozzarella, and parmesan create a delightful cheesy experience.
  • Versatile Meal: Ideal for family dinners, potlucks, or meal prep throughout the week.
  • Kid-Friendly: A guaranteed crowd-pleaser that even picky eaters will enjoy.
  • Gluten-Free Option: Easily make it gluten-free by choosing the right pasta.

Tools and Preparation

To make this delicious Crock Pot Baked Ziti, you’ll need some essential tools. Having the right equipment simplifies the cooking process and ensures a better outcome.

Essential Tools and Equipment

  • Slow cooker
  • Mixing bowl
  • Measuring cups
  • Spoon or spatula

Importance of Each Tool

  • Slow cooker: Perfect for creating tender, flavorful dishes while you go about your day.
  • Mixing bowl: Provides ample space for combining ingredients without mess.

Ingredients

For the Cheese Mixture

  • 32 oz ricotta
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1/4 cup grated parmesan (plus more for topping)

For the Sauce and Pasta

  • 48 oz marinara sauce (2 jars (24 oz jars))
  • 12 oz gluten-free penne

For Topping

  • 16 oz shredded mozzarella cheese

How to Make Crock Pot Baked Ziti

Step 1: Prepare Your Slow Cooker

Spray the entire slow cooker insert with non-stick spray. This helps prevent sticking and makes cleanup easier.

Step 2: Mix the Cheese Filling

In a large mixing bowl, combine:
* 32 oz ricotta
* 2 large eggs
* 1/4 cup grated parmesan cheese
* 1 teaspoon basil
* 1 teaspoon salt
* 1/4 teaspoon pepper

Stir until well mixed.

Step 3: Layer the Ingredients

Cover the bottom of the slow cooker with marinara sauce. Layer 12 oz gluten-free penne on top of the sauce.

Step 4: Add Ricotta Mixture

Take five scoops of the ricotta mixture and drop them onto the pasta layer.

Step 5: Top with Mozzarella

Spread a layer of 16 oz shredded mozzarella cheese on top.

Step 6: Repeat Layers

Repeat Steps 3 to 5 two more times to build up those delicious layers.

Step 7: Finish with Sauce & Cheese

End with a final layer of marinara sauce, topped with mozzarella and additional parmesan cheese.

Step 8: Cook The Dish

Cover and cook on high for approximately 2.5 hours, until bubbly and heated through.

Step 9: Serve

Once done, serve your mouthwatering Crock Pot Baked Ziti with extra grated parmesan cheese on top for an added treat!

Enjoy this comforting dish that brings smiles to every dinner table!

How to Serve Crock Pot Baked Ziti

Crock Pot Baked Ziti is a warm, comforting dish that can be served in various delightful ways. Here are some serving suggestions to enhance your dining experience.

With Fresh Salad

  • A refreshing green salad made with mixed greens, cherry tomatoes, and a light vinaigrette balances the rich flavors of baked ziti.

Garlic Bread on the Side

  • Serve warm, crusty garlic bread alongside for a delicious way to scoop up the cheesy goodness.

Pair with Roasted Vegetables

  • Roasted seasonal vegetables provide a nutritious complement and add vibrant colors to your plate.

Topped with Extra Cheese

  • Sprinkle additional mozzarella or parmesan cheese on top right before serving for an extra cheesy treat.

Accompanied by Marinara Sauce

  • Offer warmed marinara sauce on the side for those who love an extra saucy bite.

With a Simple Dessert

  • End the meal with a light dessert like fruit salad or sorbet to cleanse the palate after this hearty dish.

How to Perfect Crock Pot Baked Ziti

Achieving the perfect Crock Pot Baked Ziti involves a few key techniques. Here are some tips to ensure your dish turns out amazing every time.

  • Use Quality Ingredients: Fresh ingredients not only improve flavor but also enhance texture.
  • Layer Wisely: Alternating layers of sauce, pasta, and cheese ensures even cooking and distribution of flavors.
  • Adjust Cooking Time: Depending on your slow cooker’s heat settings, you may need to adjust the cooking time for optimal results.
  • Let It Rest: Allowing the ziti to sit for a few minutes before serving helps it set, making it easier to portion.
  • Experiment with Add-Ins: Feel free to add vegetables like spinach or mushrooms for added flavor and nutrition.
  • Store Properly: Leftovers can be stored in an airtight container in the fridge for up to three days for easy reheating.

Best Side Dishes for Crock Pot Baked Ziti

Enhance your meal with these delicious side dishes that pair perfectly with Crock Pot Baked Ziti.

  1. Caesar Salad: A classic choice featuring romaine lettuce, croutons, and Caesar dressing for a crunchy contrast.
  2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
  3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic reduction make a delightful appetizer.
  4. Antipasto Platter: A variety of olives, roasted red peppers, and marinated artichokes create an enticing starter.
  5. Zucchini Noodles: Light and refreshing zucchini noodles tossed in olive oil make a low-carb side option.
  6. Sweet Cornbread: A slightly sweet cornbread provides a perfect contrast to the savory flavors of baked ziti.
  7. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a fresh taste that complements rich pasta dishes.
  8. Mixed Grains Salad: A hearty salad made with quinoa or farro mixed with herbs and vegetables brings texture and nutrition to your plate.

Common Mistakes to Avoid

When making Crock Pot Baked Ziti, there are a few common mistakes that can affect the final dish. Here’s what to watch out for:

  • Bold mistake: Not greasing the slow cooker. Always spray the insert with non-stick spray to prevent sticking and make serving easier.
  • Bold mistake: Overcrowding layers. Make sure each layer has enough sauce and cheese; otherwise, the pasta may not cook evenly.
  • Bold mistake: Skipping the rest period. Allow the baked ziti to sit for a few minutes after cooking so it firms up for easier serving.
  • Bold mistake: Using low-quality ingredients. Opt for good-quality cheese and marinara sauce for a richer flavor.
  • Bold mistake: Not adjusting the cooking time. Keep an eye on your crock pot, as different models may cook at varying speeds.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Enjoy within 3-5 days for best quality.
  • Let it cool completely before sealing to avoid condensation.

Freezing Crock Pot Baked Ziti

  • Use a freezer-safe container or aluminum foil to wrap portions tightly.
  • Freeze for up to 3 months.
  • Label containers with the date for reference.

Reheating Crock Pot Baked Ziti

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes or until warmed through.
  • Microwave: Place a portion in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

What is Crock Pot Baked Ziti?

Crock Pot Baked Ziti is a comforting Italian dish made with layers of pasta, ricotta, marinara sauce, and cheese cooked slowly in a crock pot until bubbly and delicious.

How long does it take to cook Crock Pot Baked Ziti?

It typically takes about 2.5 hours on high heat in the crock pot. Adjustments might be needed based on your slow cooker model.

Can I customize my Crock Pot Baked Ziti?

Absolutely! You can add vegetables like spinach or zucchini, switch up the cheeses, or use different pasta shapes according to your preference.

Is there a gluten-free version of Crock Pot Baked Ziti?

Yes! Simply use gluten-free penne as indicated in the recipe for a delicious gluten-free option.

Can I make this dish ahead of time?

Yes! You can prepare all layers in advance and store them in the fridge overnight before cooking in the crock pot the next day.

Final Thoughts

Crock Pot Baked Ziti is an easy crowd-pleaser that combines cheesy goodness with simple preparation. The versatility allows you to customize it with your favorite ingredients, making it perfect for family dinners or gatherings. Give this recipe a try; you won’t be disappointed!

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Crock Pot Baked Ziti

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Make your weeknight dinners a breeze with this delightful Crock Pot Baked Ziti. This comforting dish layers flavorful marinara sauce, creamy ricotta, and gooey mozzarella in a slow cooker for an effortless meal that satisfies the whole family. Perfect for busy schedules or gatherings, this recipe is simple to prepare and can be customized with your favorite vegetables or pasta shapes. Whether you’re serving it at a potluck or enjoying a cozy night in, this cheesy baked ziti will be a hit at any table.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 32 oz ricotta cheese
  • 2 large eggs
  • 48 oz marinara sauce
  • 12 oz gluten-free penne pasta
  • 16 oz shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1/4 teaspoon pepper

Instructions

  1. Spray the inside of the slow cooker with non-stick spray.
  2. In a bowl, mix ricotta, eggs, parmesan, basil, salt, and pepper until combined.
  3. Start layering: spread some marinara sauce on the bottom, add gluten-free penne, then dollop ricotta mixture on top.
  4. Add a layer of mozzarella cheese.
  5. Repeat layers two more times: marinara sauce, pasta, ricotta mixture, and mozzarella.
  6. Finish with marinara sauce and extra mozzarella on top.
  7. Cover and cook on high for about 2.5 hours until bubbly.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 80mg

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