Cucumber Tomato Salad

This Cucumber Tomato Salad is a delightful blend of fresh ingredients that brings a burst of flavor to any meal. Perfect for summer picnics, family gatherings, or quick weeknight dinners, this salad is not only easy to prepare but also incredibly refreshing. The crisp cucumber pairs beautifully with juicy tomatoes and the zesty dressing creates a perfect balance. Enjoy this salad as a side dish or even as a light lunch!

Why You’ll Love This Recipe

  • Quick and Easy: This salad takes just 15 minutes to prepare, making it an ideal choice for busy days.
  • Flavorful: The combination of cucumbers, tomatoes, and tangy dressing creates a burst of refreshing flavors in every bite.
  • Versatile: Serve it alongside grilled meats, as part of a buffet, or even on its own for a light meal.
  • Healthy: Packed with nutrients and low in calories, this salad keeps you feeling good without sacrificing taste.

Tools and Preparation

To make your Cucumber Tomato Salad, you’ll need some essential kitchen tools. Having the right tools makes food prep easier and more enjoyable.

Essential Tools and Equipment

  • A sharp knife
  • Cutting board
  • Medium mixing bowl
  • Small whisk or fork

Importance of Each Tool

  • Sharp knife: A good knife ensures clean cuts for the cucumber and onion, enhancing the salad’s presentation.
  • Cutting board: Provides a stable surface for chopping ingredients safely.
  • Medium mixing bowl: Ideal for combining all ingredients without spilling.
  • Small whisk: Perfect for blending the dressing smoothly.

Ingredients

Here’s what you need to make this refreshing Cucumber Tomato Salad:

Fresh Produce

  • 1 English cucumber (no need to peel)
  • 10 ounces grape or cherry tomatoes (halved)
  • ½ small red onion (thinly sliced, about ½ cup)

For the Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • ½ teaspoon Kosher salt or fine sea salt
  • ¼ teaspoon black pepper

For Garnish

  • 1 tablespoon chopped fresh parsley, dill and/or basil (optional)
Cucumber

How to Make Cucumber Tomato Salad

Step 1: Prepare the Cucumber

Trim off the two ends of the cucumber. Then halve it lengthwise and slice it into ¼-inch thick half rounds.

Step 2: Combine Vegetables

Place the sliced cucumbers, halved tomatoes, and thinly sliced red onion in a medium bowl.

Step 3: Make the Dressing

In a small bowl, whisk together:
1. Olive oil
2. Red apple vinegar
3. Honey
4. Kosher salt
5. Black pepper

Step 4: Dress the Salad

Pour the dressing over the vegetable mixture in the medium bowl and toss gently to combine all ingredients.

Step 5: Add Fresh Herbs (Optional)

If using fresh herbs, gently stir in your choice of parsley, dill, or basil. Serve immediately or chill in the refrigerator for an hour or two to let flavors meld together before serving.

How to Serve Cucumber Tomato Salad

Cucumber tomato salad is a versatile dish that can be served in many ways. It adds a refreshing touch to any meal, making it perfect for summer dining or casual gatherings.

As a Light Appetizer

  • Serve in small bowls as a starter to whet the appetite before the main course.

With Grilled Meats

  • Pair this salad with grilled chicken or fish for a complete meal. The coolness of the salad balances out the warmth of grilled dishes.

On Sandwiches or Wraps

  • Use cucumber tomato salad as a topping for sandwiches or wraps. It adds crunch and flavor without overpowering other ingredients.

As a Picnic Delight

  • Pack it in a container for picnics. This salad holds up well and remains refreshing even after sitting out.

With Feta Cheese

  • Sprinkle crumbled feta on top for added creaminess and flavor contrast. The salty cheese enhances the salad’s freshness.

Chilled for Extra Refreshment

  • Chill the salad before serving, especially on hot days. Cold temperatures enhance its crispness and flavors.

How to Perfect Cucumber Tomato Salad

Creating the perfect cucumber tomato salad involves simple adjustments and attention to detail. Here are some tips to elevate your dish.

  • Choose ripe tomatoes: Select fresh, juicy tomatoes for the best flavor. Ripe tomatoes will make your salad taste more vibrant.
  • Use high-quality olive oil: A good quality olive oil can enhance the dressing’s flavor significantly. Look for extra virgin olive oil for optimal taste.
  • Balance acidity and sweetness: Adjust the vinegar and honey according to your taste preferences. This balance will create a more harmonious dressing.
  • Cut ingredients uniformly: Slice cucumbers and onions evenly to ensure consistent texture in every bite. Uniform pieces also present better visually.
  • Let it marinate: Allowing the salad to sit for 30 minutes before serving helps meld flavors together, enhancing overall taste.
  • Add herbs just before serving: If using fresh herbs, incorporate them right before serving to maintain their vibrant color and flavor.
Cucumber Tomato Salad

Best Side Dishes for Cucumber Tomato Salad

Cucumber tomato salad complements many side dishes beautifully. Here are some excellent options to consider when planning your meal.

  1. Grilled Corn on the Cob: Sweet corn grilled to perfection pairs well with the refreshing notes of cucumber tomato salad.
  2. Roasted Potatoes: Crispy roasted potatoes provide heartiness that balances this light salad, making it a satisfying meal.
  3. Quinoa Pilaf: Fluffy quinoa mixed with herbs elevates your plate’s nutrition while offering a nutty flavor contrast.
  4. Baked Zucchini Fries: These crispy fries add crunch while keeping in line with healthy eating habits alongside your fresh salad.
  5. Garlic Bread: Crisp garlic bread provides comfort and richness that complements the lightness of cucumber tomato salad.
  6. Stuffed Peppers: Colorful peppers filled with rice or meat enhance visual appeal while bringing additional flavors to your table.
  7. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers offer a fun finger food option that aligns with your theme.
  8. Hummus and Veggies: A platter of hummus served with crunchy vegetables makes an excellent appetizer alongside this refreshing dish.

Common Mistakes to Avoid

When making a Cucumber Tomato Salad, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.

  • Skipping the salt: Not adding salt can lead to bland flavors. Always season your salad with Kosher or sea salt to enhance the taste.
  • Using unripe tomatoes: Choosing unripe tomatoes can result in a lack of sweetness. Opt for ripe grape or cherry tomatoes for the best flavor.
  • Cutting vegetables unevenly: Uneven cuts can affect the texture and presentation of your salad. Aim for uniform pieces for a more appealing dish.
  • Forgetting to chill: Serving the salad immediately without chilling may miss out on richer flavors. Allow it to rest in the fridge for an hour before serving.
  • Overdressing your salad: Using too much dressing can overwhelm the fresh ingredients. Start with a small amount and adjust according to taste.

Refrigerator Storage

  • Storage duration: Keep the Cucumber Tomato Salad in the refrigerator for up to 2 days.
  • Containers: Use airtight containers to maintain freshness and prevent sogginess.

Freezing Cucumber Tomato Salad

  • Not recommended: Freezing is not ideal as it affects the texture of cucumbers and tomatoes, resulting in a mushy salad upon thawing.

Reheating Cucumber Tomato Salad

  • Oven: This method is not suitable for salads, but you can slightly warm the ingredients if preferred.
  • Microwave: Avoid microwaving as it will soften the salad’s fresh components.
  • Stovetop: Gently warm on low heat if necessary, but enjoy this salad cold for best results.
Cucumber

Frequently Asked Questions

How do I make a Cucumber Tomato Salad more flavorful?

You can add herbs like basil or dill, or include feta cheese for an extra burst of flavor.

Can I customize my Cucumber Tomato Salad?

Absolutely! Feel free to add ingredients like bell peppers, olives, or avocado for more variety.

What are some good substitutes for red onion in Cucumber Tomato Salad?

If you prefer a milder taste, you can use green onions or shallots instead of red onion.

Is this Cucumber Tomato Salad healthy?

Yes! This salad is low in calories and provides essential vitamins and nutrients from fresh vegetables.

Final Thoughts

This Cucumber Tomato Salad is a refreshing dish that showcases simple yet vibrant ingredients. It’s perfect for summer picnics or as a side dish at any meal. You can easily customize it by adding your favorite herbs or other vegetables. Give this recipe a try and enjoy its versatility!

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Cucumber Tomato Salad

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Cucumber Tomato Salad is a vibrant and refreshing dish that effortlessly captures the essence of summer. This quick and easy salad combines crisp English cucumbers, juicy grape or cherry tomatoes, and thinly sliced red onions, all tossed in a zesty dressing made from olive oil, red apple vinegar, honey, salt, and pepper. Perfect for summer picnics or light lunches, this salad not only brightens up your meal but also adds a nutritious touch with its fresh ingredients. You can serve it as a standalone dish or pair it with grilled meats and sandwiches for an added flavor boost. Whether you’re hosting a family gathering or simply looking to enjoy a light meal at home, this Cucumber Tomato Salad is sure to become a favorite.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 English cucumber
  • 10 ounces grape or cherry tomatoes
  • ½ small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • Kosher salt and black pepper

Instructions

  1. Slice the cucumber in half lengthwise and cut into ¼-inch thick half-moons.
  2. In a medium bowl, combine sliced cucumbers, halved tomatoes, and thinly sliced red onion.
  3. Whisk together olive oil, red apple vinegar, honey, salt, and pepper in a small bowl.
  4. Pour the dressing over the vegetables and toss gently to combine.
  5. Optional: Stir in fresh herbs just before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

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