Curry King Salmon Kabob Recipe
Elevate your summer dining with the delightful Curry King Salmon Kabob Recipe. This vibrant dish combines tender salmon and fresh vegetables, all enhanced by a zesty Thai curry marinade. Perfect for outdoor barbecues or quick weeknight meals, these kabobs offer a flavorful explosion that will impress family and friends alike. With just 20 minutes of prep time, you’ll enjoy an easy-to-make meal that’s both healthy and satisfying. Serve them on their own or pair with whole wheat couscous for a complete culinary experience.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Thai
Ingredients
Scale
- 1 T Thai curry powder
- 2 T grapeseed oil
- 3 T water
- 1 t smoked paprika
- 1 t grated ginger
- 1 t garlic, minced
- Juice of one lime
- 1.5 lb boneless skinless wild-caught salmon, cut into chunks
- 1 zucchini, cut into thick slices
- 1 red onion, cut into chunks
- 1 yellow bell pepper, cut into chunks
Instructions
- In a small mixing bowl, whisk together the marinade ingredients until well combined.
- Place the salmon chunks, zucchini slices, red onion chunks, and yellow bell pepper in a baking dish. Pour the marinade over them and refrigerate for 15 minutes.
- Preheat your grill or broiler to medium-high heat.
- Skewer the marinated salmon and vegetables onto skewers.
- Grill the kabobs for about 5-7 minutes, turning once halfway through cooking.
- Reduce any remaining marinade by boiling it in a small saucepan until thickened.
- Drizzle the reduced marinade over grilled kabobs before serving.
Nutrition
- Serving Size: 1 kabob (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://madebykiara.com/curry-king-salmon-kabob-recipe/