Dark Chocolate Chia Pudding with Coconut Milk
Indulge in a creamy, nutritious treat with this Dark Chocolate Chia Pudding with Coconut Milk. This delightful dessert combines the rich flavors of dark chocolate and the smooth texture of coconut milk, creating a guilt-free indulgence that satisfies your sweet cravings. Perfect for any occasion, from family meals to casual snacks, this plant-based pudding is quick to prepare and can be easily customized with your favorite toppings. With its health-conscious ingredients and appealing taste, it’s sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Plant-based
Ingredients
Scale
- ¼ cup cocoa powder
- ⅓ cup sugar
- ½ teaspoon salt
- 4 cups coconut milk beverage
- 3 ounces dark chocolate chips or bar
- ¾ cup chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon maca powder (optional)
Instructions
- Grind chia seeds using a spice grinder until they resemble flour.
- In a small saucepan over medium-low heat, combine coconut milk, cocoa powder, sugar, and salt. Stir until the sugar dissolves and the mixture is warm enough to melt the chocolate.
- Remove from heat and stir in dark chocolate until melted. Allow to cool slightly (about 10 minutes).
- Add ground chia seeds, cinnamon, vanilla extract, and optional maca powder. Whisk or mix thoroughly until well combined.
- Pour into individual serving glasses or bowls and refrigerate for at least one hour to set.
- Once chilled, serve with desired toppings such as shredded coconut, fresh berries, or chopped nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg