Dark Chocolate Covered Cranberry Sauce Bites

These easy Dark Chocolate Covered Cranberry Sauce Bites are not only a delightful treat but also a clever way to repurpose leftover cranberry sauce from the holidays. Perfect for parties, gatherings, or simply satisfying your sweet tooth, these bites combine the tartness of cranberry with the richness of dark chocolate. They’re simple to make and sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can whip up these treats in just over an hour.
• Perfect for Leftovers: Transform that extra cranberry sauce into a delicious dessert that everyone will love.
• Customizable: Feel free to experiment with different types of chocolate or toppings for a unique twist.
• No Baking Required: This no-bake recipe is perfect for those who want a hassle-free dessert option.
• Crowd-Pleaser: Ideal for holiday parties, potlucks, or as gifts for friends and family.

Tools and Preparation

Before you start making your Dark Chocolate Covered Cranberry Sauce Bites, gather your tools and prepare your workspace. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment or silicone mat
• Microwave-safe bowl
• Fork
• Knife

Importance of Each Tool

• Baking sheet: Provides a sturdy surface to place your chocolate-covered bites while they set.
• Parchment or silicone mat: Prevents sticking and makes cleanup a breeze.
• Microwave-safe bowl: Ensures safe melting of your chocolate without burning it.

Ingredients

These easy dark chocolate covered cranberry sauce bites are the perfect way to use up leftover canned cranberry sauce from Thanksgiving or Christmas!

For the Bites

• 14 ounce can jellied cranberry sauce
• 16 ounces dark chocolate chips
• 1 Tbsp coconut oil (optional but makes dipping much smoother)

How to Make Dark Chocolate Covered Cranberry Sauce Bites

Step 1: Prepare the Cranberry Sauce

1. Open your can of cranberry sauce and cut into approximately ½” thick discs (about 2 full “ribs” from the can imprint).
2. Place the sauce rounds on a baking sheet lined with parchment or a silicone mat.
3. Place in your freezer for at least 30 minutes to firm up (longer is fine if you want to freeze in advance).

Step 2: Melt the Chocolate

1. Add your dark chocolate chips and coconut oil to a microwave-safe bowl.
2. Cook for 1 minute on high.
3. Stir the mixture, then cook in additional 15-second increments, stirring each time until melted and smooth.

Step 3: Dip the Cranberry Rounds

1. Remove the sauce rounds from the freezer.
2. Use a fork to submerge each slice completely in the melted chocolate.
3. Let the excess drip off before placing them back on the lined baking sheet.
4. Repeat until all slices are coated.

Step 4: Set the Bites

1. Return the baking sheet to the freezer for about 30 minutes until the chocolate is fully set.
2. Enjoy your delicious Dark Chocolate Covered Cranberry Sauce Bites!

How to Serve Dark Chocolate Covered Cranberry Sauce Bites

These delightful bites are not only a treat on their own but can also be paired with various foods and beverages for a more enjoyable experience. Here are some serving suggestions to elevate your dessert game.

With Whipped Cream

• Serve these bites alongside a dollop of whipped cream for added creaminess. The light texture complements the rich chocolate and tart cranberry.

On a Charcuterie Board

• Arrange dark chocolate covered cranberry sauce bites on a charcuterie board. Pair with cheeses, nuts, and fresh fruits for a colorful and tasty spread.

Accompanied by Fresh Fruit

• Pair with slices of fresh apples or pears. The crispness of the fruit balances the sweetness of the chocolate and cranberries.

As a Holiday Gift

• Package these bites in a decorative box or jar. They make thoughtful homemade gifts during the holiday season, showcasing your culinary creativity.

With Hot Beverages

• Enjoy them next to a warm cup of coffee or tea. The combination of hot beverages with these chilled treats creates a delightful contrast.

How to Perfect Dark Chocolate Covered Cranberry Sauce Bites

Creating the perfect dark chocolate covered cranberry sauce bites requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use quality chocolate: Opt for high-quality dark chocolate chips for a richer flavor that melts smoothly.
• Chill before dipping: Freezing the cranberry sauce helps it maintain its shape and makes coating easier.
• Stir frequently while melting: To prevent burning, stir the chocolate every 15 seconds while melting in the microwave.
• Experiment with flavors: Feel free to add spices like cinnamon or nutmeg to the melted chocolate for an extra kick.
• Store properly: Keep leftovers in an airtight container in the fridge to maintain freshness and texture.
• Coat thoroughly: Ensure each cranberry sauce slice is completely submerged in chocolate for an even coating and better taste.

Best Side Dishes for Dark Chocolate Covered Cranberry Sauce Bites

Pairing side dishes with dark chocolate covered cranberry sauce bites can enhance your dessert experience. Here are some options that work beautifully together.

1. Cheese Platter: A mix of creamy brie, sharp cheddar, and tangy goat cheese complements the sweet-tart flavors.
2. Nut Medley: Roasted almonds, walnuts, or pecans add crunch and depth, enhancing the overall snacking experience.
3. Biscotti: Crunchy biscotti pairs well with these bites, offering a satisfying texture contrast.
4. Fruit Salad: A refreshing fruit salad featuring berries and citrus brightens up your dessert table.
5. Mini Pastries: Light pastries filled with cream or fruit balance out the richness of the chocolate-covered treats.
6. Chocolate Fondue: For an indulgent touch, serve alongside a pot of warm chocolate fondue for dipping other fruits or snacks.
7. Spiced Nuts: Seasoned mixed nuts add savory notes that complement the sweetness of the cranberry bites.
8. Coconut Macaroons: Chewy coconut macaroons bring tropical flavors that work well with dark chocolate’s richness.

Common Mistakes to Avoid

Making dark chocolate covered cranberry sauce bites is easy, but there are a few common mistakes to watch out for.

• Skipping the Freezing Step: Not freezing the cranberry sauce rounds can make dipping more difficult. Ensure they are firm to achieve a smooth coating.
• Using Cold Chocolate: If your melted chocolate is too cold, it will harden quickly. Always melt it slowly and ensure it’s smooth before dipping.
• Not Using Parchment Paper: Placing the bites directly on a baking sheet can lead to sticking. Use parchment paper or a silicone mat for easy removal.
• Overheating Chocolate: Melting chocolate too quickly can cause it to seize. Use short intervals in the microwave and stir frequently to maintain a creamy consistency.
• Ignoring Storage Guidelines: Proper storage is key for keeping your bites fresh. Follow storage tips carefully to enjoy them longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep layers separated with parchment paper to avoid sticking.

Freezing Dark Chocolate Covered Cranberry Sauce Bites

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months.

Reheating Dark Chocolate Covered Cranberry Sauce Bites

• Oven: Preheat oven to 300°F (150°C) and warm bites for about 5 minutes until slightly soft.
• Microwave: Heat on low power in 10-second intervals, checking frequently to avoid melting the chocolate.
• Stovetop: Place bites in a pan over low heat for a minute or two until just warm.

Frequently Asked Questions

Here are some common questions about dark chocolate covered cranberry sauce bites.

What are Dark Chocolate Covered Cranberry Sauce Bites?

Dark chocolate covered cranberry sauce bites are bite-sized treats made by coating slices of cranberry sauce in melted dark chocolate.

Can I use fresh cranberries instead?

While this recipe specifically uses canned jellied cranberry sauce, you could experiment with fresh cranberries, but adjustments will be needed for sweetness and texture.

How do I store leftovers of Dark Chocolate Covered Cranberry Sauce Bites?

Store any leftovers in an airtight container in the refrigerator, or freeze them for longer storage.

Are these bites suitable for gatherings?

Absolutely! These treats make great additions to dessert tables at parties or family gatherings, as they are both delicious and visually appealing.

Final Thoughts

These dark chocolate covered cranberry sauce bites are not only a delightful way to use up leftover cranberry sauce but also an impressive dessert that everyone will love. Feel free to customize them by adding nuts or spices for extra flavor. Try making these bites today and enjoy their rich taste and versatility!