Catch your breath and get ready for a dessert that transforms the classic strawberry shortcake into a delightful, swoon-worthy experience—introducing Sweet Strawberry Shortcake Cheesecake Rolls! Imagine biting into a fluffy roll filled with creamy cheesecake and fresh strawberries, the aroma wafting through your kitchen like a sweet serenade. It’s dessert magic that will make your taste buds dance with joy.
Now, if you’re like me and have more love for dessert than actual baking skills, don’t fret! These rolls are so easy to whip up that even your dog could probably do it (though I wouldn’t recommend letting Fido handle the mixer). Perfect for spring picnics, summer barbecues, or just because it’s Tuesday, this recipe promises an explosion of flavor that’ll leave you wondering how you ever lived without it.
Why You'll Love This Recipe
- This Sweet Strawberry Shortcake Cheesecake Rolls recipe is perfect for beginners, making dessert preparation a breeze.
- The combination of creamy cheesecake and juicy strawberries offers an irresistible flavor profile.
- Visually stunning with their swirled design, these rolls will impress at any gathering.
- They are versatile enough to be served warm or cold, making them great for any occasion.
Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Pick ripe, bright red strawberries for optimal sweetness; they are the star of this show!
- All-Purpose Flour: A key ingredient for creating soft and fluffy rolls; feel free to use whole wheat flour if you prefer.
- Granulated Sugar: Adds sweetness to both the filling and dough; adjust based on your preference.
- Baking Powder: This helps the rolls rise beautifully; ensure it’s fresh for the best results.
- Salt: A pinch enhances all flavors; don’t skip it!
- Butter: Use unsalted butter for richness in flavor; melted butter adds moisture to your dough.
- Cream Cheese: Softened cream cheese makes the filling creamy and dreamy; you might want to double-check that it’s fully softened!
- Vanilla Extract: Just a splash adds depth; opt for pure extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Strawberry Shortcake Cheesecake Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Strawberries
Start by washing and slicing about two cups of fresh strawberries. Toss them in a bowl with some sugar and set aside—this helps release their sweet juices while you prep everything else.
Step 2: Make the Dough
In a large mixing bowl, combine two cups of all-purpose flour, four teaspoons of baking powder, half a teaspoon of salt, and three tablespoons of granulated sugar. Add six tablespoons of melted butter and one cup of milk. Mix until just combined—it should be slightly sticky but manageable!
Step 3: Roll Out the Dough
Lightly flour your countertop or working surface. Turn out the dough onto it and gently knead it just a few times until it forms a cohesive ball. Use a rolling pin to roll out the dough into a rectangle about half an inch thick—remember, we want rolls here!
Step 4: Create the Filling
In another bowl, mix eight ounces of softened cream cheese with half a cup of powdered sugar and one teaspoon of vanilla extract until smooth. Spread this luscious mixture evenly over your rolled-out dough!
Step 5: Add Those Strawberries
Sprinkle your sliced strawberries over the cream cheese filling. You can be generous here—don’t hold back! Now comes the fun part: carefully roll up the dough from one short end to another into a log shape.
Step 6: Slice and Bake
Preheat your oven to 350°F (175°C). Cut your log into twelve equal pieces and arrange them in a greased baking dish or lined pan. Bake for about twenty-five to thirty minutes until golden brown on top.
Transfer them to plates once they’re done baking and watch as everyone flocks around you like you’re the dessert wizard they always knew you were! Drizzle with extra strawberry sauce if desired.
And there you have it—Sweet Strawberry Shortcake Cheesecake Rolls that not only taste divine but also add flair to any gathering! Enjoy every delicious bite as they melt in your mouth, leaving behind sweet memories—and perhaps some crumbs on your shirt!
You Must Know
- This delightful Sweet Strawberry Shortcake Cheesecake Roll offers a scrumptious twist on two beloved desserts.
- It’s simple to make, light as air, and perfect for any occasion.
- With its vibrant strawberries and creamy cheesecake filling, it is sure to impress your friends and family.
Perfecting the Cooking Process
Start by baking the sponge cake until it’s golden brown. While it cools, whip up the cheesecake filling. Once both components are ready, assemble the rolls with fresh strawberries to create a delightful dessert that looks as good as it tastes.
Add Your Touch
Feel free to switch up the fruit! Try blueberries or raspberries for a different flavor profile. You can also add lemon zest to the cheesecake mixture for an extra kick or top with whipped cream for a show-stopping finish.
Storing & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to three days. If you want to enjoy them warm, simply pop them in the microwave for about 10-15 seconds before serving.
Chef's Helpful Tips
- For a fluffier sponge cake, be sure to separate your eggs and whip the egg whites until stiff peaks form.
- This adds extra airiness.
- Always let your sponge cool completely before rolling; otherwise, you risk tearing it!
- Lastly, don’t skimp on chilling time; this helps set the cheesecake filling nicely.
It was at my cousin’s birthday party last summer when I first presented these Sweet Strawberry Shortcake Cheesecake Rolls. The look of delight on everyone’s faces as they took their first bite was priceless!
FAQs:
What are Sweet Strawberry Shortcake Cheesecake Rolls?
Sweet Strawberry Shortcake Cheesecake Rolls are delightful dessert treats that blend the classic flavors of strawberry shortcake and cheesecake in a fun, rolled format. These delicious rolls consist of a soft sponge cake filled with a creamy cheesecake mixture and fresh strawberries. They are easy to make and perfect for sharing at gatherings or as a special treat for yourself.
How do I store Sweet Strawberry Shortcake Cheesecake Rolls?
To keep your Sweet Strawberry Shortcake Cheesecake Rolls fresh, store them in an airtight container in the refrigerator. They can last for up to three days when properly stored. If you want to enjoy them later, you can freeze the rolls wrapped tightly in plastic wrap and then placed in a freezer-safe container. When ready to eat, thaw them in the fridge overnight.
Can I customize the filling for my Sweet Strawberry Shortcake Cheesecake Rolls?
Absolutely! One of the best aspects of Sweet Strawberry Shortcake Cheesecake Rolls is their versatility. You can easily switch out strawberries for other fruits like blueberries or raspberries. Additionally, consider adding flavored extracts such as vanilla or almond to enhance the cheesecake filling. Just ensure any substitutions maintain a similar consistency for an optimal result.
Are Sweet Strawberry Shortcake Cheesecake Rolls suitable for a crowd?
Yes, Sweet Strawberry Shortcake Cheesecake Rolls are perfect for serving at gatherings! They’re easy to slice and serve, making them an ideal dessert option for parties, picnics, or family reunions. Their unique presentation and delicious flavor will impress your guests and make them feel special. Plus, you can prepare them in advance, saving you time on the day of your event.
Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls:
In summary, Sweet Strawberry Shortcake Cheesecake Rolls offer a delightful combination of flavors and textures that everyone will love. By using fresh strawberries and a creamy cheesecake filling wrapped in soft sponge cake, these treats are both visually appealing and delicious. They’re easy to customize based on your preferences and perfect for any occasion. Enjoy making this scrumptious dessert that will surely impress family and friends!
Sweet Strawberry Shortcake Cheesecake Rolls
Sweet Strawberry Shortcake Cheesecake Rolls are an irresistible dessert that beautifully combines the classic flavors of strawberry shortcake and creamy cheesecake in a delightful rolled format. These fluffy, swirled rolls are filled with fresh strawberries and rich cream cheese, making them perfect for picnics, parties, or simply indulging on a weekday. Impress your family and friends with this easy-to-make treat that’s as visually stunning as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 cup milk
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat oven to 350°F (175°C).
- Toss sliced strawberries with sugar and set aside.
- In a large bowl, combine flour, baking powder, salt, and granulated sugar. Add melted butter and milk; stir until just combined.
- Roll dough out on a floured surface to about 1/2 inch thick.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread over the rolled-out dough.
- Sprinkle sliced strawberries over the filling and roll the dough tightly from one end to create a log shape.
- Cut the log into 12 equal pieces and place in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg