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Delectable Grilled Veggies with Marinade

Delectable Grilled Veggies with Marinade
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Elevate your summer gatherings with Delectable Grilled Veggies with Marinade. These vibrant, colorful vegetables are infused with a zesty marinade that enhances their natural flavors, making them the perfect addition to any meal. Ideal for casual picnics, festive barbecues, or weeknight dinners, this recipe is not only easy to prepare but also packed with nutrients. Impress your guests with the stunning presentation and delicious taste of these grilled veggies, whether served as a main dish or side.

Ingredients

Scale
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 red onions
  • 1 eggplant, cut lengthwise, then into 0.5-inch semi-circles
  • 2 zucchinis, sliced into 1/3-inch thick pieces diagonally
  • 2 bunches of asparagus, trimmed
  • 200g button mushrooms (7 oz)
  • 1/4 cup extra virgin olive oil (65 ml)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 minced garlic cloves
  • 1/4 cup roughly chopped parsley or chives
  • 1/3 cup lemon juice (85 ml)
  • 2 teaspoons white sugar
  • 1/2 teaspoon each of dried basil, parsley, oregano, and thyme
  • 1/2 to 1 teaspoon red pepper flakes (adjust to your spice preference)

Instructions

  1. Thoroughly wash and cut all vegetables as specified.
  2. In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, sugar, and dried herbs. Whisk until well blended.
  3. Place the vegetables in a large bowl and pour half of the marinade over them. Toss gently to coat and let marinate for at least 15 minutes.
  4. Preheat your grill or grill pan over medium-high heat.
  5. Grill the marinated veggies for 5–7 minutes on each side until tender and slightly charred.
  6. Serve warm, drizzled with remaining marinade and garnished with fresh herbs.

Nutrition

Find it online: https://madebykiara.com/delectable-grilled-veggies-with-marinade/