Delicious Almond Croissant Recipe with Sweet Almond Filling
Indulge in the delightful experience of making these Delicious Almond Croissants filled with a sweet almond mixture. This easy-to-follow recipe transforms one-day-old croissants into an impressive treat for breakfast or dessert. The rich almond filling, made from almond flour and vanilla, creates a satisfying flavor that will impress family and friends alike. Perfect for gatherings, brunches, or simply enjoying with coffee or tea, these croissants are sure to become a favorite in your home. With minimal effort required, you can create beautiful pastries dusted with powdered sugar that look as good as they taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large one-day-old croissants
- 3/4 cup water
- 3 tablespoons vanilla extract (alcohol-free)
- 1 cup almond flour or almond meal
- 1/2 cup granulated sugar
- 1 stick salted butter (softened)
- 1 large egg
- 1 teaspoon almond extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine almond flour, softened butter, sugar, egg, and almond extract until smooth.
- Cut open each croissant and fill generously with the almond mixture.
- In another bowl, mix water, vanilla extract, and granulated sugar; briefly soak each filled croissant.
- Place soaked croissants on a baking sheet and bake for about 15 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg