Delicious Chicken Enchiladas
Delicious Chicken Enchiladas are a crowd-pleasing dish that brings together tender shredded chicken, zesty enchilada sauce, and gooey cheese, all wrapped in soft flour tortillas. Perfect for family dinners or entertaining guests, this simple recipe is quick to prepare and full of flavor. With just 15 minutes of prep time and the option to make them ahead, these enchiladas are not only convenient but also a delightful addition to any meal. Serve them with fresh toppings like cilantro and sour cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 can (10 oz) red enchilada sauce
Instructions
- Prepare the chicken by boiling or baking until fully cooked; then shred it.
- In a skillet over medium heat, sauté chopped onion and minced garlic in vegetable oil for about 3-4 minutes.
- Add the shredded chicken to the skillet along with cumin, chili powder, salt, and pepper; stir well and cook for another 3-5 minutes until heated through.
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and shredded cheese; roll tightly and place seam side down in the dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with more cheese.
- Cover with foil and bake at 375°F (190°C) for 20-25 minutes; remove foil and bake for an additional 5-10 minutes until cheese is bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://madebykiara.com/delicious-chicken-enchiladas/