Delicious Dandelion Jelly That Tastes Just Like Honey
Indulge in the delightful sweetness of Delicious Dandelion Jelly That Tastes Just Like Honey! This unique, plant-based spread captures the floral essence of dandelions, making it a perfect alternative to traditional jams. With its vibrant color and honey-like flavor, this jelly is versatile enough to enhance your breakfast toast, desserts, or even savory dishes like grilled chicken. Easy to make with just a few simple ingredients, you can impress family and friends or create a thoughtful homemade gift. Enjoy the natural goodness of foraged ingredients while adding a sweet touch to any meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 cups dandelion flowers (harvested from untreated areas)
- 4 cups boiling water
- 1/4 cup freshly squeezed lemon juice
- 1 packet powdered pectin
- 1 tablespoon butter (optional)
- 1 cup granulated sugar
Instructions
- Rinse the dandelion flowers under cold water to clean them.
- Place the flowers in a bowl and pour boiling water over them. Cover and steep for 24 hours.
- Strain the mixture through a fine sieve to collect the liquid.
- In a large pot, combine 2 cups of dandelion infusion with lemon juice and powdered pectin. Bring to a boil.
- Add sugar all at once and stir until it dissolves. Boil for an additional minute.
- Pour the hot jelly into sterilized jars and process them in a boiling water bath for 5-10 minutes.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg