Delicious Strawberry Rhubarb Cream for a Light Summer Treat
Delicious Strawberry Rhubarb Cream for a Light Summer Treat is a refreshing dessert that perfectly balances the sweetness of strawberries and the tanginess of rhubarb. This light and airy cream is ideal for summer gatherings or simply to enjoy at home. With minimal ingredients and quick preparation, it promises to impress your family and friends while keeping things simple. The vibrant colors and delightful flavors make this dessert not only a treat for your taste buds but also a feast for the eyes. Whether served in individual cups or as a shared dish, this creamy delight is bound to become a seasonal favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups chopped rhubarb
- 2 tablespoons sugar (or low-carb sweetener)
- 1/4 cup water
- 2 cups fresh strawberries
- 1 cup heavy whipping cream
Instructions
- In a saucepan, combine chopped rhubarb, sugar, and water. Heat over medium heat until boiling, then reduce to simmer for about 10 minutes until rhubarb is tender.
- While cooking, wash and slice strawberries; set aside some whole ones for garnish.
- In a mixing bowl, whip heavy cream using a whisk or electric mixer until soft peaks form.
- Once the rhubarb mixture cools slightly, fold it into the whipped cream along with sliced strawberries.
- Spoon into serving dishes and refrigerate for at least 15 minutes before enjoying.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 135
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg