Delightful Baked Zucchini Frittata with Brie Recipe

The aroma of a Baked Zucchini Frittata with Brie wafts through the kitchen like a warm hug, inviting you to come closer and take in all its cheesy, eggy goodness. Picture this: golden-brown edges, fluffy egg filling speckled with vibrant green zucchini, and creamy Brie that melts into a luscious pool of flavor. It’s the kind of dish that makes your taste buds do a happy dance while your heart sings, “Oh yes, please!”

Every bite of this frittata evokes memories of lazy Sunday brunches where laughter fills the air and the only thing on the agenda is savoring delicious food. Whether it’s a cozy family gathering or a charming picnic in the park, this frittata is versatile enough to shine at any occasion. Get ready for an explosion of flavors that will have everyone asking for seconds!

Ingredients for Baked Zucchini Frittata with Brie

Here’s what you’ll need to make this delicious dish:

• Large Eggs: Use about 6 eggs for a fluffy base; they provide the structure and protein needed.
• Fresh Zucchini: Opt for medium-sized zucchini; slice them thinly for even cooking and better texture.
• Brie Cheese: A whole wheel or half will do; its creamy richness complements the eggs beautifully.
• Fresh Basil: A handful of basil leaves adds freshness; chop them roughly to release their aromatic oils.
• Salt and Pepper: Essential seasonings; use them liberally to enhance all flavors in the dish.
• Olive Oil: A drizzle helps sauté vegetables; choose extra virgin for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Zucchini Frittata with Brie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil or nonstick cooking spray.

Step 2: Sauté Zucchini

In a skillet over medium heat, add olive oil and sliced zucchini. Sauté until soft—about five minutes. Sprinkle salt and pepper as they cook.

Step 3: Whisk Eggs

In a mixing bowl, crack all six eggs and whisk them until fully blended. Add in chopped basil along with more salt and pepper to taste.

Step 4: Combine Ingredients

Once the zucchini has softened, remove it from heat. Pour the egg mixture over the zucchini in the skillet. Gently stir to distribute evenly.

Step 5: Add Brie

Take your Brie cheese and cut it into small chunks. Scatter these delightful morsels over the top of your frittata mixture—trust me; this melty magic is worth it!

Step 6: Bake Until Perfect

Transfer your skillet directly into the preheated oven (if using an oven-safe skillet) or pour everything into your greased baking dish. Bake for about 25-30 minutes until set and lightly golden on top.

Serving Suggestion: Slice into wedges and serve hot or at room temperature, garnished with fresh basil if desired—this frittata is fantastic either way!

Enjoy creating this Baked Zucchini Frittata with Brie—it’s truly an adventure in every bite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the zucchini and other ingredients. Sauté the zucchini until tender, whisk the eggs, mix in the brie, then combine everything and bake until golden.

Add Your Touch

Feel free to swap out zucchini for spinach or bell peppers if you want to change things up. You can also add herbs like basil or oregano for extra flavor. Get creative with your cheese selections too!

Storing & Reheating

Store any leftover frittata in an airtight container in the fridge for up to three days. Reheat slices in a microwave or warm them in an oven at 350°F until heated through.

It was one of those rainy Sunday afternoons when I first whipped up this Baked Zucchini Frittata with Brie. My friends were skeptical until they took one bite—and suddenly, I was a culinary genius!

FAQs :

What is a Baked Zucchini Frittata with Brie?

A Baked Zucchini Frittata with Brie is a delicious and savory dish featuring fresh zucchini and creamy brie cheese. This frittata is baked until fluffy and golden, making it perfect for breakfast, brunch, or even a light dinner. The combination of zucchini and brie creates a rich flavor profile that’s both satisfying and nutritious. You can also customize it by adding herbs like basil or parsley for an extra burst of freshness.

How do I store leftovers of the Baked Zucchini Frittata with Brie?

To store leftover Baked Zucchini Frittata with Brie, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or oven until warmed through. This dish also freezes well; wrap slices tightly in plastic wrap and place them in a freezer-safe bag for up to three months.

Can I customize my Baked Zucchini Frittata with Brie?

Absolutely! One of the great features of a Baked Zucchini Frittata with Brie is its versatility. You can add other vegetables like bell peppers, spinach, or onions to enhance the flavors. If you prefer different cheeses, feel free to substitute brie with goat cheese or feta for a tangy twist. Herbs such as thyme or dill can also elevate the taste and aroma of your frittata.

Is a Baked Zucchini Frittata suitable for meal prep?

Yes, a Baked Zucchini Frittata with Brie is excellent for meal prep! You can prepare it at the beginning of the week and enjoy multiple servings throughout. It’s quick to whip up and keeps well in the fridge, making it an ideal choice for busy mornings or lunches. Just slice it into portions and store them properly to maintain freshness.

Conclusion for Baked Zucchini Frittata with Brie :

In summary, the Baked Zucchini Frittata with Brie is a delightful dish that combines fresh zucchini and creamy cheese for a flavorful experience. It’s easy to make and highly versatile, allowing you to customize ingredients according to your preferences. Leftovers can be stored easily, making this frittata perfect for meal prepping as well. Enjoy this dish as part of your breakfast or brunch menu to impress family and friends!