Funnel Cake Bites
Funnel Cake Bites are a delightful twist on the classic carnival favorite, delivering sweet nostalgia in every fluffy, golden morsel. These bite-sized treats are crispy on the outside and soft inside, generously dusted with powdered sugar for that perfect touch of sweetness. Ideal for parties, movie nights, or just satisfying your sweet tooth, these Funnel Cake Bites promise to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt. In another bowl, beat eggs, milk, and vanilla until frothy. Combine wet and dry ingredients to create a smooth batter.
- Heat vegetable oil in a deep pot over medium-high heat until it reaches 375°F (190°C). Test readiness by dropping in a spoonful of batter; it should sizzle.
- Using a piping bag or squeeze bottle, drop small circles of batter into the hot oil. Fry for about 2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar while warm before serving.
Nutrition
- Serving Size: 1 funnel cake bite (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg