Deviled Egg Bouquet
Create a stunning Deviled Egg Bouquet that transforms a classic dish into a playful centerpiece for any spring gathering. This delightful recipe features tulip-shaped deviled eggs that are not only visually appealing but also deliciously flavorful. Perfect for occasions like Mother’s Day or Easter brunch, these creative egg designs will surely impress your guests and add a vibrant touch to your table. With easy-to-follow steps, this recipe invites chefs of all skill levels to participate in the fun of cooking and decorating together as a family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
- Fresh herbs (like chives or parsley) for decoration
Instructions
- Boil the eggs by placing them in a saucepan covered with cold water. Bring to a boil, cover, and remove from heat. Let sit for 12 minutes.
- Cool the eggs under cold running water, peel them, and slice in half lengthwise.
- Scoop out yolks into a bowl; mix with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Pipe the yolk mixture back into the egg whites and arrange three filled halves on a platter to resemble tulips.
- Garnish with paprika and fresh herbs around the base.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
Find it online: https://madebykiara.com/deviled-egg-bouquet/