Dolly Parton’s Butterscotch Pie
Dolly Parton’s Butterscotch Pie is a delightful dessert that combines a rich, creamy butterscotch filling with a fluffy meringue topping. This indulgent pie is perfect for any occasion, from family dinners to festive celebrations. The luscious brown sugar and vanilla flavors create a nostalgic treat that will impress both friends and family alike. With straightforward instructions, even novice bakers can craft this classic dessert in no time. Serve it plain or elevate it with fresh fruit or whipped cream for an unforgettable sweet experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-baked pie crust (9-inch)
- 1 ½ cups brown sugar
- ⅓ cup all-purpose flour
- ¼ teaspoon salt
- 1 ½ cups whole milk
- ½ cup unsalted butter
- 4 egg yolks, beaten
- 1 teaspoon vanilla extract
- 4 egg whites
- ¼ teaspoon cream of tartar
- 5 tablespoons granulated sugar
Instructions
- In a saucepan over medium heat, combine brown sugar, flour, and salt. Gradually whisk in the milk until smooth.
- Once thickened, mix in the butter until melted. Temper the beaten egg yolks with some hot mixture, then return to the saucepan.
- Cook for an additional 2-3 minutes until thick like pudding; stir in vanilla extract.
- Pour the filling into your pre-baked pie crust and let cool slightly.
- For meringue, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks develop.
- Spread meringue over the cooled filling, ensuring it touches the crust edges to prevent shrinking.
- Bake at 350°F (175°C) for about 12-15 minutes until golden on top.
Nutrition
- Serving Size: 1 slice
- Calories: 295
- Sugar: 25g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 86mg
Find it online: https://madebykiara.com/dolly-partons-butterscotch-pie/