Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and loaded with flavor in every bite. This make-ahead-friendly dish is perfect for weeknights, potlucks, or cozy holidays, making it a family favorite that never disappoints. The blend of tender shredded chicken with a rich creamy base topped with perfectly crisp stuffing creates a delightful experience for your taste buds.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this casserole comes together quickly.
• Crowd-Pleaser: It’s hearty and satisfying, making it a hit at gatherings and family dinners.
• Versatile Ingredients: You can easily use leftover chicken or customize the stuffing to suit your taste.
• Make-Ahead Friendly: Prepare it in advance for busy nights; just bake when you’re ready to eat!
• Comforting Flavors: The combination of creamy soup and savory stuffing delivers a warm, inviting meal.

Tools and Preparation

To make Dolly’s Chicken and Stuffing Casserole, having the right tools on hand will streamline your cooking process. Here’s what you need:

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowl
• Spoon or spatula
• Measuring cups

Importance of Each Tool

• Baking dish: Provides the perfect space for baking the casserole evenly.
• Mixing bowl: A large bowl allows you to combine all ingredients without spilling.
• Spoon or spatula: Necessary for mixing ingredients thoroughly and spreading them in the baking dish.

Ingredients

To create this delicious casserole, gather the following ingredients:

For the Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

For the Stuffing Layer

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for your casserole.

Step 2: Combine Chicken Mixture

In a large bowl:
1. Add shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until smooth to create a creamy base.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly into the prepared baking dish. Then, prepare the stuffing mix as directed on the box but use slightly less water to avoid sogginess.

Step 4: Add Stuffing Layer

Spoon the prepared stuffing over the chicken mixture evenly. Drizzle melted butter across the top for that golden finish.

Step 5: Bake

Place your casserole in the preheated oven and bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbling.

Step 6: Serve

Let the casserole rest for about 10 minutes before serving. This allows it to set up nicely for better texture when serving. Enjoy!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a deliciously versatile dish perfect for any occasion. Whether you’re hosting a family dinner or a casual gathering, serving it with the right accompaniments can elevate the meal.

Classic Green Salad

• A fresh, crisp salad adds a nice contrast to the creamy casserole. Use mixed greens, cherry tomatoes, and a light vinaigrette.

Roasted Vegetables

• Roasting seasonal vegetables like carrots, zucchini, and bell peppers brings out their natural sweetness and complements the savory flavors of the casserole.

Garlic Bread

• Warm garlic bread is perfect for soaking up the creamy sauce. Spread butter and minced garlic on slices of your favorite bread, then toast until golden.

Mashed Potatoes

• Creamy mashed potatoes pair beautifully with this casserole. Consider adding roasted garlic for an extra flavor kick.

Steamed Broccoli

• Lightly steamed broccoli adds color and nutrition to your plate. Drizzle with lemon juice for a refreshing touch.

Fruit Salad

• A light fruit salad can balance out the hearty casserole. Use a mix of seasonal fruits like berries, melons, and citrus for brightness.

How to Perfect Dolly’s Chicken and Stuffing Casserole

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly every time, here are some helpful tips.

• Use leftover chicken: Shredded rotisserie chicken works great for convenience and flavor. This saves time while ensuring tenderness in your dish.

• Adjust seasoning: Taste your chicken mixture before baking. Adding more salt or pepper to suit your preference can enhance the overall flavor.

• Avoid soggy stuffing: Prepare the stuffing according to package directions but use slightly less water than recommended for a firmer texture.

• Cover with foil: If the top browns too quickly during baking, cover it loosely with foil halfway through cooking to prevent burning while allowing it to cook through.

• Let it rest: Allowing the casserole to rest for at least 10 minutes after baking ensures better texture and easier serving.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can make your meal more satisfying. Here are some excellent choices:

1. Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil, salt, and pepper, then roast until crispy for a deliciously nutty side.

2. Cauliflower Gratin: Creamy cauliflower gratin offers a rich flavor that complements the casserole nicely; top it with breadcrumbs before baking.

3. Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the casserole.

4. Corn on the Cob: Sweet corn on the cob is a classic summer side; grill or boil it for an easy addition.

5. Quinoa Salad: A light quinoa salad with chopped veggies provides a nutritious option that pairs well with chicken dishes.

6. Glazed Carrots: Sweet glazed carrots add color and sweetness; cook them in butter and brown sugar for extra appeal.

7. Baked Sweet Potatoes: These offer a sweet contrast; simply bake until tender for an easy side that everyone will love.

8. Crispy Potato Wedges: Seasoned potato wedges can add crunch; bake them until golden brown as a satisfying accompaniment.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Dolly’s Chicken and Stuffing Casserole. Here are some tips to ensure your dish turns out delicious.

• Using dry chicken: If the chicken is overcooked or dry, it can ruin the casserole. Always use tender, shredded chicken for a moist result.
• Ignoring seasoning: Failing to season your dish can lead to bland flavors. Make sure to add salt and pepper to taste for a flavorful casserole.
• Overcooking the stuffing: If you prepare the stuffing with too much water, it may become soggy. Use slightly less water than instructed for best texture.
• Skipping rest time: Cutting into the casserole right after baking can make it messy. Let it rest for 10 minutes before serving for better texture and ease of serving.
• Not greasing the dish: A properly greased baking dish prevents sticking. Always grease your dish well to ensure easy serving and cleanup.
• Using cold ingredients: Cold ingredients can affect cooking time and texture. Allow your cream soup and sour cream to come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Enjoy within 3-4 days for best quality.

Freezing Dolly’s Chicken and Stuffing Casserole

• Freeze in an airtight container or freezer-safe bag.
• Label with the date before freezing.
• Best used within 2-3 months for optimal flavor.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat to 350°F and cover with foil. Heat for about 25-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat on low in a skillet, stirring occasionally until warmed evenly.

Frequently Asked Questions

Here are some common questions about Dolly’s Chicken and Stuffing Casserole.

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a creamy chicken dish topped with crispy stuffing, perfect for comfort food lovers.

Can I make Dolly’s Chicken and Stuffing Casserole ahead of time?

Yes! You can prepare the casserole ahead of time, refrigerate it, and bake it when you’re ready to serve.

What can I substitute for sour cream in Dolly’s Chicken and Stuffing Casserole?

You can use mayonnaise as a substitute if you prefer a different flavor or consistency.

How do I customize my Dolly’s Chicken and Stuffing Casserole?

Feel free to add vegetables like broccoli or peas for extra nutrition or swap out the chicken for turkey if desired.

Is Dolly’s Chicken and Stuffing Casserole gluten-free?

To make it gluten-free, use gluten-free stuffing mix and check that other ingredients are also compliant.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s a comforting experience that warms hearts. This versatile recipe allows for many customizations, ensuring everyone at your table finds something they love. Give it a try today!