Double Strawberry Cupcakes
Indulge your senses with these delightful Double Strawberry Cupcakes, a perfect treat for any occasion. Bursting with strawberry goodness from both the batter and creamy frosting, these cupcakes are light, fluffy, and irresistibly flavorful. With simple ingredients and straightforward steps, even novice bakers can create these beautiful desserts that will impress family and friends alike. Ideal for spring celebrations, birthday parties, or just a sweet afternoon snack, these cupcakes are sure to satisfy your cravings and brighten your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup melted coconut oil
- 1/3 cup plain Greek yogurt
- 2 large eggs
- 3/4 cup honey or granulated sugar
- 1 cup high-quality strawberry jam
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a blender or food processor, turn freeze-dried strawberries into a fine powder.
- In a large bowl, mix melted coconut oil, Greek yogurt, eggs, honey (or sugar), strawberry jam, and vanilla extract until smooth.
- Add flour, baking powder, baking soda, salt, and two-thirds of the strawberry powder. Mix until just combined.
- Slowly incorporate milk until fully blended.
- Fill cupcake liners with batter and bake for 25-30 minutes or until tops are set. Allow cooling completely before frosting.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/double-strawberry-cupcakes/