Dubai Chocolate Strawberry Cups
Indulge in the exquisite taste of Dubai Chocolate Strawberry Cups, a delightful dessert that combines a crisp chocolate shell with fresh strawberries, topped with a crunchy mix. This effortless recipe is perfect for any occasion, whether you are celebrating a special event or treating yourself to something sweet. The rich chocolate paired with juicy strawberries results in a mouthwatering treat that is visually stunning and customizable to your preference. With simple steps and minimal ingredients, you can create these elegant cups that are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 200 g Dark or Milk Chocolate
- 1 tablespoon Coconut Oil (optional)
- 10–12 Fresh Strawberries
- 2 tablespoons Powdered Sugar (optional)
- 40 g Butter
- 75 g Kataifi
- 140 g Pistachio Paste
- Mint Leaves for garnish
- Shredded Coconut or Chopped Nuts
Instructions
- Prepare silicone cupcake molds on a baking sheet.
- Melt chocolate and coconut oil in a double boiler or microwave until smooth.
- Pour melted chocolate into molds, ensuring even coverage, and refrigerate to harden.
- Mix chopped strawberries with powdered sugar.
- Toast kataifi in melted butter until golden brown.
- Assemble by filling chocolate shells with strawberries and topping with kataifi, pistachio paste, mint leaves, and additional toppings as desired.
- Chill briefly before serving and enjoy!
Nutrition
- Serving Size: 1 chocolate strawberry cup (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg