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Easter Chocolate Cookie Cake

Easter Chocolate Cookie Cake
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Indulge in the delightful Easter Chocolate Cookie Cake, a festive treat that brings together the joy of a giant chewy cookie and the sweetness of Easter chocolates, topped with smooth vanilla buttercream. This eye-catching dessert is perfect for spring celebrations, family gatherings, or simply enjoying with friends. With its rich flavors and customizable design, this cake is sure to be a hit at any occasion.

Ingredients

Scale
  • 115 g unsalted butter
  • 55 g white granulated sugar
  • 135 g light brown soft sugar
  • 1 medium/large egg
  • 1 tsp vanilla extract
  • 275 g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp sea salt
  • 1 tbsp cornflour
  • 150 g milk chocolate chips/chunks
  • 200 g assorted Easter chocolates
  • 75 g unsalted butter (for buttercream)
  • 150 g icing sugar
  • 1/2 tsp vanilla extract (for buttercream)

Instructions

  1. Preheat the oven to 180ºC (160ºC fan) and line an 8"/20cm round tin with parchment paper.
  2. Melt the butter in a mixing bowl and mix in both sugars until smooth.
  3. Incorporate the egg and vanilla extract into the mixture.
  4. Fold in the flour, bicarbonate of soda, sea salt, and cornflour until a dough forms.
  5. Gently mix in chocolate chips and Easter chocolates.
  6. Press the dough into the prepared baking tin and bake for 25-27 minutes until set.
  7. Cool in the tin for about 30 minutes before transferring to a wire rack to cool completely.
  8. For buttercream: Beat room temperature butter until creamy; gradually add icing sugar and vanilla extract until fluffy.
  9. Decorate with buttercream, extra chocolates, and sprinkles as desired.

Nutrition

Find it online: https://madebykiara.com/easter-chocolate-cookie-cake/