Easy Caramel Apple Recipe
Create a delightful autumn treat with this Easy Caramel Apple Recipe. Perfect for family gatherings, Halloween parties, or simply satisfying your sweet tooth, these caramel apples are both fun to make and enjoy! Crisp apples are coated in rich caramel and can be customized with a variety of toppings such as nuts, sprinkles, or crushed cookies. In just under an hour, you can create these sticky, sweet delights that will impress everyone. Gather your loved ones for a fun bonding activity while crafting your own unique caramel apple creations!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 apples, washed and chilled
- 22 ounces soft caramels, unwrapped
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coarse kosher salt
- Unsalted butter for greasing
Instructions
- Wash and dry the apples thoroughly. Remove stems and insert sticks into the tops.
- Line a baking sheet with parchment paper and rub generously with unsalted butter.
- In a small saucepan over medium-low heat, melt caramels with heavy cream and vanilla extract until smooth. Stir in coarse kosher salt.
- Dip each apple into the melted caramel about three-quarters of the way up, then tap to release excess caramel.
- Place dipped apples on the prepared baking sheet to set at room temperature for 45-60 minutes.
Nutrition
- Serving Size: 1 caramel apple (approximately 135g)
- Calories: 250
- Sugar: 32g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/easy-caramel-apple-recipe/