Easy Hawaiian Pasta Salad
Experience a taste of the tropics with our Easy Hawaiian Pasta Salad, a vibrant dish that combines juicy pineapple, tender chicken, and crisp vegetables for a refreshing twist perfect for any gathering. This salad is not just colorful but also versatile; it can be served as a main dish or alongside other favorites at barbecues, picnics, and potlucks. With its delightful blend of flavors and textures, this pasta salad will surely be a hit with family and friends. Plus, it’s quick to prepare in under 30 minutes, making it an ideal choice for busy days. Enjoy this delicious culinary journey to Hawaii anytime!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb uncooked elbow macaroni
- 1 – 2 teaspoons olive oil
- 4 cups cubed chicken
- 28 ounces pineapple chunks
- 2 red peppers
- 2 carrots
- 4 green onions
- 1 cup mayonnaise
- 4 tablespoons sour cream
- ½ cup pineapple juice
- 1 tablespoon mustard
- 2 tablespoons apple cider vinegar
- Salt
- Black pepper
Instructions
- Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse with cold water; drizzle with olive oil.
- Chop red peppers, slice green onions, and prepare carrots. In a large bowl, mix together the vegetables, cubed chicken, and drained pineapple.
- In another bowl, whisk together mayonnaise, sour cream, pineapple juice, mustard, apple cider vinegar, salt, and pepper until smooth.
- Add cooled pasta to the vegetable mixture and pour dressing over everything. Toss gently to combine.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/easy-hawaiian-pasta-salad/