Easy Instant Pot Rice
Experience the delightful simplicity of Easy Instant Pot Rice, a versatile dish that brings fluffy perfection to your table in just 20 minutes. This quick recipe transforms ordinary rice into a satisfying side or a hearty base for your favorite meals. The Instant Pot’s efficient cooking method ensures that your rice is consistently tender and flavorful, making it an essential staple for busy weeknights or special gatherings. With minimal ingredients and effortless preparation, you’ll wonder how you ever cooked rice any other way. Enjoy the freedom to pair this dish with stir-fried veggies, grilled proteins, or aromatic curries—each bite is bound to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course, Side Dish
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 cups white rice
- 2 ½ cups water
- 1 tbsp butter or oil
- Salt to taste
Instructions
- Rinse the white rice in a fine mesh strainer under cold water until clear.
- Add the rinsed rice, water, butter or oil, and salt to the Instant Pot.
- Close the lid securely and set the pressure release valve to sealing. Cook on high pressure for 3 minutes.
- Once finished, let the pressure release naturally for about 10 minutes before manually releasing any remaining pressure.
- Carefully open the lid and fluff the rice with a fork. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 208
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://madebykiara.com/easy-instant-pot-rice/