Easy Minestrone Soup Recipe

This Easy Minestrone Soup Recipe is a delightful and nourishing dish that brings the flavors of Italy right to your kitchen. It’s perfect for any occasion, whether you’re cooking for family, hosting friends, or simply treating yourself to a comforting bowl of soup. With its vibrant vegetables, hearty beans, and tender pasta simmered in a rich tomato broth, this soup is not only easy to make but also highly customizable to suit your taste buds.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe can be made in just under an hour, making it perfect for busy weeknights.
  • Packed with Nutrients: Loaded with vegetables and beans, this soup delivers a healthy dose of vitamins and fiber.
  • Versatile Ingredients: Customize your minestrone by adding or substituting your favorite seasonal vegetables.
  • Freezes Well: Make a big batch and freeze portions for those days when you need a quick meal.
  • Family-Friendly: Kids and adults alike will love the rich flavors and hearty texture.

Tools and Preparation

To whip up this easy minestrone soup, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

  • Large soup pot
  • Wooden spoon
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large soup pot: Essential for holding all the ingredients while allowing even cooking without spilling over.
  • Wooden spoon: Ideal for stirring without scratching your pot and helps blend flavors seamlessly.
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Ingredients

Here’s what you’ll need for this easy minestrone soup recipe:

  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 medium white onion, diced
  • 3 medium celery ribs, diced
  • 4 medium carrots, diced
  • 3 medium zucchini, diced
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can white cannellini beans, undrained
  • 1 (15 ounce) can kidney beans, undrained
  • 6 cups vegetable broth
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 8 ounces elbow macaroni or shell pasta
  • 1 cup baby spinach, roughly chopped
  • 1/4 cup grated parmesan cheese

How to Make Easy Minestrone Soup Recipe

Step 1: Heat the Base

Heat the salted butter and olive oil in a large soup pot over medium heat until melted.

Step 2: Sauté the Vegetables

Add the diced white onion to the pot. Cook for about 3 to 5 minutes, stirring occasionally until softened. Then, add celery, carrots, and zucchini. Cook these vegetables for another 8 to 10 minutes until they begin to soften. Finally, add minced garlic and cook for an additional minute.

Step 3: Add Tomatoes and Broth

Stir in the diced tomatoes (with their juice), tomato sauce, cannellini beans, kidney beans, vegetable broth, dried basil, and dried oregano. Bring this mixture to a boil over high heat.

Step 4: Incorporate Pasta

Once boiling, add elbow macaroni or shell pasta. Reduce heat to medium-low and let it simmer at a low boil for about 10 to 12 minutes or until pasta is tender.

Step 5: Finish with Spinach

In the last two minutes of cooking, stir in roughly chopped baby spinach until wilted.

Step 6: Season and Serve

Season your minestrone soup with additional salt and freshly ground black pepper to taste. Serve hot and garnish with grated parmesan cheese if desired. Enjoy your delicious bowl of homemade minestrone!

How to Serve Easy Minestrone Soup Recipe

Serving Easy Minestrone Soup is a delightful experience that enhances its comforting qualities. This soup pairs well with various accompaniments, making it versatile for any meal occasion.

With Crusty Bread

  • Enjoy thick slices of crusty bread, perfect for dipping into the soup and soaking up the rich flavors.

With Fresh Herbs

  • Sprinkle fresh parsley or basil on top just before serving. It adds a burst of freshness and elevates the presentation.

With Parmesan Garnish

  • Top each bowl with grated parmesan cheese for added richness and a savory kick.

As a Main Course

  • Serve it in larger portions as a hearty main dish, especially on a chilly day to warm you up.

In Bread Bowls

  • For an exciting twist, serve the soup in hollowed-out bread bowls. This makes for a fun and edible serving option.

How to Perfect Easy Minestrone Soup Recipe

Perfecting your Easy Minestrone Soup can take this already delicious dish to the next level. Here are some tips to enhance your cooking process:

  • Use Fresh Vegetables: The fresher your vegetables, the more vibrant and flavorful your soup will be.
  • Adjust Seasonings: Taste your soup as it cooks and adjust the salt, pepper, and herbs to suit your preferences.
  • Cook Pasta Separately: For better texture, consider cooking the pasta separately and adding it just before serving.
  • Add Protein: To make it heartier, add cooked chicken or turkey during the last few minutes of cooking.
  • Let it Rest: Allowing the soup to sit for a bit after cooking lets the flavors meld together beautifully.
  • Freeze Leftovers: This soup freezes well! Portion into containers for quick lunches or dinners later on.

Best Side Dishes for Easy Minestrone Soup Recipe

Pairing side dishes with your Easy Minestrone Soup can create a complete meal experience. Consider these tasty options:

  1. Garlic Bread
    A classic choice, garlic bread complements the flavors of minestrone perfectly. Toast slices with butter and minced garlic until golden brown.
  2. Caprese Salad
    Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar make a refreshing side that balances the warmth of the soup.
  3. Roasted Vegetables
    Seasonal vegetables roasted with olive oil add depth to your meal while echoing the soup’s vegetable theme.
  4. Cheese Quesadillas
    Simple yet satisfying, cheese quesadillas can be dipped into the soup for an extra cheesy delight.
  5. Mixed Green Salad
    A light salad with vinaigrette offers a crunchy contrast to the soup’s creaminess and is easy to prepare.
  6. Stuffed Peppers
    Bell peppers stuffed with rice or quinoa provide a filling side dish that pairs nicely with minestrone’s flavors.

Common Mistakes to Avoid

When making your easy minestrone soup, there are a few common mistakes to watch out for to ensure the best flavor and texture.

  • Bold seasoning: Failing to season properly can lead to bland soup. Always taste as you go and adjust the seasoning with salt, pepper, or herbs.
  • Overcooking pasta: Adding pasta too early can lead to mushy noodles. Add it in the last 10-12 minutes of cooking for the perfect texture.
  • Ignoring vegetable sizes: Cutting vegetables into uneven sizes can result in uneven cooking. Make sure all pieces are similar in size for consistent cooking.
  • Skipping fresh ingredients: Relying solely on canned products may reduce flavor complexity. Incorporate fresh herbs and seasonal vegetables for added freshness.
  • Neglecting broth quality: Using low-quality broth can impact your soup’s flavor. Opt for a good-quality vegetable broth or homemade stock for better results.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • It will keep well in the refrigerator for up to 3-4 days.

Freezing Easy Minestrone Soup Recipe

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags, leaving some space for expansion.
  • The soup can be frozen for up to 3 months.

Reheating Easy Minestrone Soup Recipe

  • Oven: Preheat to 350°F (175°C) and heat the soup in an oven-safe dish covered with foil until hot.
  • Microwave: Pour into a microwave-safe bowl and heat in 1-minute intervals, stirring in between until heated through.
  • Stovetop: Heat in a pot over medium heat, stirring occasionally until hot. Add a splash of broth if it thickens too much.

Frequently Asked Questions

What is an easy minestrone soup recipe?

The easy minestrone soup recipe is a hearty Italian-inspired dish filled with vegetables, beans, and pasta simmered in a delicious tomato broth.

How long does it take to make easy minestrone soup?

This easy minestrone soup takes about 50 minutes from prep to serving, making it a quick option for any meal.

Can I customize my easy minestrone soup recipe?

Absolutely! Feel free to add your favorite vegetables or adjust the herbs based on your taste preferences.

What type of pasta works best in this easy minestrone soup recipe?

Elbow macaroni or shell pasta works great, but you can use any small pasta shape you prefer.

Is this easy minestrone soup healthy?

Yes! This easy minestrone soup is packed with vegetables and beans, making it a nutritious option that is also low in calories.

Final Thoughts

This easy minestrone soup recipe is not only comforting but also versatile. You can easily customize it by adding different vegetables or adjusting seasonings according to your taste. It’s perfect for meal prep or a cozy family dinner—give it a try!

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Easy Minestrone Soup

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Indulge in the warmth of this Easy Minestrone Soup Recipe, a delightful dish that captures the essence of Italian cuisine. Packed with vibrant vegetables, hearty beans, and tender pasta simmered in a rich tomato broth, this comforting soup is the perfect solution for busy weeknights or cozy gatherings. With its quick preparation time and endless customization options, it’s not just a meal but an experience that brings family and friends together. Serve it with crusty bread or fresh herbs for an extra touch of flavor. Enjoy the nourishment and satisfaction that each bowl brings!

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Ingredients

Scale
  • 2 tablespoons salted butter
  • 1 tablespoon olive oil
  • 1 medium white onion, diced
  • 3 medium celery ribs, diced
  • 4 medium carrots, diced
  • 3 medium zucchini, diced
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can white cannellini beans, undrained
  • 1 (15 ounce) can kidney beans, undrained
  • 6 cups vegetable broth
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 8 ounces elbow macaroni or shell pasta
  • 1 cup baby spinach, roughly chopped

Instructions

  1. In a large soup pot, melt salted butter and olive oil over medium heat.
  2. Add diced onion and cook for 3 to 5 minutes until softened. Stir in celery, carrots, and zucchini; cook for another 8 to 10 minutes.
  3. Add minced garlic and sauté for an additional minute.
  4. Stir in diced tomatoes (with juice), tomato sauce, cannellini beans, kidney beans, vegetable broth, dried basil, and oregano; bring to a boil.
  5. Once boiling, add elbow macaroni or shell pasta; reduce heat to medium-low and simmer for 10 to 12 minutes until pasta is tender.
  6. In the final two minutes of cooking, add chopped baby spinach until wilted.
  7. Season with salt and pepper to taste before serving hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 9g
  • Cholesterol: 15mg

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