Easy One Pot Mediterranean Pasta That Bursts with Bold Flavors
Experience the vibrant tastes of the Mediterranean with this Easy One Pot Mediterranean Pasta That Bursts with Bold Flavors. This dish is a delightful combination of fresh vegetables, aromatic herbs, and wholesome pasta, making it perfect for busy weeknights or casual gatherings. In just 25 minutes, you’ll have a hearty meal that not only satisfies your hunger but also pleases your palate. The one-pot method ensures minimal cleanup, allowing you to savor each bite without the hassle. Customize it by adding your favorite vegetables or proteins for an even more personalized touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One Pot
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz Penne or Fusilli
- 4 cups Vegetable or Chicken Broth
- 2 tbsp Olive Oil
- 1 cup Cherry Tomatoes (halved)
- 1/2 cup Kalamata Olives (sliced)
- 3 cloves Garlic (minced)
- 1 medium Red Onion (chopped)
- 1 cup Fresh Basil (torn)
- 1 tbsp Oregano
- 1/2 tsp Crushed Red Pepper Flakes (optional)
- Salt to taste
- Black Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped red onion until translucent (about 3 minutes). Add minced garlic and cook for another 30 seconds.
- Stir in penne or fusilli and pour in vegetable or chicken broth. Bring to a boil, then reduce heat and simmer uncovered for about 10 minutes until pasta is al dente.
- Mix in cherry tomatoes, olives, basil, oregano, salt, black pepper, and optional crushed red pepper flakes. Stir gently until well combined.
- Remove from heat and let sit for a couple of minutes before serving. Garnish with extra basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg