Easy Peach Cobbler

This Easy Peach Cobbler is the ideal dessert for any occasion, whether it’s a family gathering, a weekend treat, or a last-minute celebration. With its delightful blend of sweet peaches and a buttery topping, this cobbler is simple to make and sure to impress. The beauty of this recipe lies in its dump and go nature, making it perfect for those busy days when you want something delicious without the hassle.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal prep time, allowing you to whip up a dessert in no time.
• Delicious Flavor: The combination of juicy peaches and a golden crust creates a mouthwatering flavor profile.
• Versatile: Perfect for any occasion, from summer barbecues to cozy winter nights.
• Make-Ahead Friendly: You can prepare it in advance and simply bake when ready to serve.
• Crowd-Pleaser: With its comforting flavors, this easy peach cobbler is sure to satisfy everyone’s sweet tooth.

Tools and Preparation

Before starting your baking adventure, gather the essential tools that will make creating your Easy Peach Cobbler a breeze.

Essential Tools and Equipment

• 9×9 baking dish
• Mixing bowls
• Measuring cups
• Whisk or fork

Importance of Each Tool

• 9×9 baking dish: This size ensures even cooking and helps achieve that perfect golden top.
• Mixing bowls: Having various sizes allows for easy mixing without spills.
• Measuring cups: Accurate measurements are key to getting the best results.
• Whisk or fork: Ideal for mixing ingredients evenly without lumps.

Ingredients

This easy cobbler recipe is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert. This old-fashioned peach cobbler recipe is one of our favorite desserts.

For the Cobbler

• 1 cup self-rising flour (see Note for substitution)
• 3/4 cup granulated sugar (plus 2 additional tablespoons for topping)
• 1/2 cup butter, divided (and melted separately)
• 1 (29 ounce) can sliced peaches in heavy syrup (undrained)

How to Make Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cobbler bakes evenly right from the start.

Step 2: Mix the Dry Ingredients

In a medium-size mixing bowl, coarsely mix together:
1. 1 cup self-rising flour
2. 3/4 cup granulated sugar
3. 1/4 cup melted butter

You may add a dash of cinnamon here if you’d like extra flavor.

Step 3: Prepare the Baking Dish

Sprinkle about one-third of your flour mixture on the bottom of a 9×9 baking dish. This helps create a nice base that will thicken as it bakes.

Step 4: Add the Peaches

Pour in the 29 ounces of sliced peaches with their juice. If you prefer your cobbler less moist, reserve some of the liquid.

Step 5: Top with Remaining Mixture

Sprinkle the remaining sugar/flour mixture over the peaches. Then add the last 2 tablespoons of sugar. Drizzle with the remaining 1/4 cup melted butter. It may look wet; don’t worry—this will soak up during baking.

Step 6: Bake Until Golden Brown

Bake in your preheated oven for 40-45 minutes or until the top is golden brown and bubbly. Let it sit for at least 5 minutes before serving to allow it to set properly.

Step 7: Serve Warm

Serve warm with a scoop of vanilla ice cream on top for an extra special treat!

Serving Suggestions

This easy peach cobbler can easily be doubled in a 9×13 baking dish if you’re expecting guests! Enjoy!

How to Serve Easy Peach Cobbler

Serving Easy Peach Cobbler is a delightful experience that can be enhanced with a few simple additions. Here are some creative serving suggestions that will elevate your dessert to the next level.

With Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm cobbler perfectly.
• Cinnamon Ice Cream: For a twist, try cinnamon ice cream which adds a spicy kick that pairs well with peaches.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and airy, homemade whipped cream adds an extra layer of richness to your cobbler.
• Flavored Whipped Cream: Consider adding a splash of vanilla or almond extract to your whipped cream for added flavor.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a sweet and tangy contrast that brightens the dish.
• Blueberries: These berries not only look appealing but also provide a burst of freshness.

Drizzled with Caramel Sauce

• Warm Caramel Sauce: A drizzle of warm caramel sauce gives your cobbler a decadent finish.
• Salted Caramel: For an extra touch, try salted caramel which balances sweetness with a hint of saltiness.

How to Perfect Easy Peach Cobbler

Perfecting Easy Peach Cobbler is all about attention to detail. Here are some helpful tips to ensure your cobbler turns out delicious every time.

• Use high-quality peaches: Fresh or canned peaches in heavy syrup yield the best flavor and texture for your cobbler.
• Adjust sugar levels: Depending on the sweetness of your peaches, you may want to reduce or increase the sugar in the recipe.
• Don’t skip the butter: The butter not only adds flavor but also helps create a rich, moist cobbler. Make sure to drizzle it generously on top before baking.
• Let it rest: Allowing the cobbler to sit for about five minutes after baking lets it set up nicely for easier serving.
• Experiment with spices: A dash of cinnamon or nutmeg can elevate the flavors in your cobbler. Feel free to experiment!
• Serve warm: For the best experience, serve your peach cobbler warm right out of the oven.

Best Side Dishes for Easy Peach Cobbler

Pairing side dishes with your Easy Peach Cobbler can take your meal from ordinary to extraordinary. Here are some great options that complement this delicious dessert.

1. Grilled Chicken Salad: A light salad with grilled chicken balances the sweetness of peach cobbler while adding protein.
2. Cornbread: The slightly sweet and buttery flavor of cornbread pairs well with fruit desserts like cobbler.
3. Roasted Vegetables: Seasonal roasted veggies provide a savory contrast that enhances the overall meal experience.
4. Coleslaw: A refreshing coleslaw brings crunch and acidity, which contrasts nicely with the softness of peach cobbler.
5. Potato Wedges: Crispy potato wedges add heartiness and make for a satisfying side dish alongside dessert.
6. Fruit Salad: A fresh fruit salad offers a light and healthy option that complements the flavors of peach cobbler beautifully.
7. Cheese Platter: A selection of cheeses can enhance the meal by providing savory notes alongside sweet desserts.

Common Mistakes to Avoid

When making your easy peach cobbler, it’s important to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Using the wrong type of flour: Self-rising flour is crucial for this recipe. If you substitute with all-purpose flour, make sure to adjust by adding baking powder and salt.
• Not mixing the ingredients properly: Ensure that the flour, sugar, and butter are mixed well. This helps create a good texture in the cobbler.
• Adding too much liquid from the peaches: Be cautious about how much syrup you add. Too much can make your cobbler soggy.
• Baking at the wrong temperature: Always preheat your oven to 350 degrees. Baking at a lower temperature can result in an undercooked dessert.
• Skipping the resting time: Letting the cobbler sit for at least 5 minutes before serving allows it to set up properly and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the cobbler to cool completely before sealing it to prevent moisture buildup.

Freezing Easy Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2-3 months.

Reheating Easy Peach Cobbler

• Oven: Preheat your oven to 350 degrees and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on high for 30-60 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Can I use fresh peaches in this easy peach cobbler?

Yes, you can use fresh peaches instead of canned ones. Just slice and add them along with a bit of sugar to enhance their sweetness.

What is the best way to serve easy peach cobbler?

Serve warm, ideally with a scoop of vanilla ice cream for a delightful contrast in temperature and flavor.

How can I customize my easy peach cobbler?

You can add spices like cinnamon or nutmeg, or try mixing in berries for extra flavor variations!

Can I double this easy peach cobbler recipe?

Absolutely! Just use a larger baking dish like a 9×13 pan and adjust the baking time as needed.

Final Thoughts

This easy peach cobbler is not only simple but also incredibly versatile. With just a few ingredients, you can whip up a delicious dessert that’s perfect for any occasion. Feel free to customize it with different fruits or spices to make it your own. Give it a try—you won’t be disappointed!