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Easy Pesto Pasta Salad

Easy Pesto Pasta Salad

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This Easy Pesto Pasta Salad is the perfect dish for warm-weather gatherings, bringing vibrant colors and fresh flavors to your table. With a delightful combination of spiral pasta, juicy cherry tomatoes, and crisp English peas, this salad is not only quick to prepare but also incredibly versatile. Serve it as a refreshing side at barbecues or enjoy it as a light meal on its own. The creamy basil pesto ties all the ingredients together, ensuring every bite is packed with taste. Ideal for potlucks or picnics, this salad can be made in advance and stored in the refrigerator for easy serving. Impress your family and friends with this tasty crowd-pleaser that showcases the best of seasonal produce!

Ingredients

Scale
  • 1 lb spiral pasta
  • 10 ounces prepared basil pesto
  • 1 pint grape or cherry tomatoes (halved)
  • 1 cup red onion (chopped)
  • 2 cups English peas
  • ¼ cup grated parmesan cheese
  • Fresh basil
  • 1 tablespoon olive oil (optional)

Instructions

  1. Cook pasta according to package directions until al dente.
  2. Drain the pasta in a colander and rinse under cold water.
  3. In a large mixing bowl, combine cooled pasta with halved tomatoes, chopped red onion, and English peas.
  4. Pour in the basil pesto and toss until well-coated.
  5. Mix in grated parmesan cheese evenly throughout.
  6. If desired, add olive oil for extra moisture.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition