As the crisp autumn air settles in and the scent of cinnamon, nutmeg, and pumpkin begins to fill our kitchens, there’s no better way to celebrate the season than with a comforting dessert. Enter Easy Pumpkin Pie Twists: A Perfect Fall Treat – a delectable fall treat that captures the essence of pumpkin pie in a fun, bite-sized form. These twists are not only easy to prepare but also delightful for various occasions like Thanksgiving or Halloween.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time and uses convenient ingredients, making it perfect for busy fall days.
- Delicious Flavor: The combination of pumpkin puree, warm spices, and sweet brown sugar creates a mouthwatering taste that embodies autumn.
- Versatile Treat: Ideal for Thanksgiving gatherings, Halloween parties, or simply as a sweet snack at home.
- Fun Presentation: The twist shape adds an inviting visual element that is sure to impress guests of all ages.
- Customizable Dipping Options: Serve with whipped cream or your favorite dessert sauce for an extra indulgent experience.
Tools and Preparation
Before diving into this delightful recipe, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry brush
Importance of Each Tool
- Baking sheet: A sturdy surface ensures even baking and prevents any mess while cooking.
- Parchment paper: It prevents sticking and makes cleanup effortless after baking the twists.
- Mixing bowl: A good mixing bowl helps combine ingredients efficiently without spills.
- Pastry brush: This tool is perfect for applying melted butter on top of your twists for that golden finish.

Ingredients
Dough and Filling
- 1 tube of refrigerated crescent roll dough
- 1/2 cup of pumpkin puree
- 1/4 cup of brown sugar
- 1 tablespoon of maple syrup
- 1 teaspoon of pumpkin spice
Topping and Extras
- 2 tablespoons of melted butter
- 1 tablespoon of sugar
- 1/2 teaspoon of cinnamon
- Whipped cream (optional, for dipping)
How to Make Easy Pumpkin Pie Twists: A Perfect Fall Treat
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your twists bake evenly and achieve that perfect golden color.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This step is crucial as it prevents the twists from sticking to the pan during baking.
Step 3: Mix the Pumpkin Filling
In a mixing bowl, combine the following:
1. Add pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
2. Whisk until smooth and well blended.
Step 4: Roll Out the Dough
Open the tube of crescent roll dough. Carefully unroll it on a clean surface. Pinch together any seams to ensure you have one large rectangle.
Step 5: Assemble the Twists
- Spread the pumpkin filling evenly over the dough.
- Cut the dough into strips about 1 inch wide.
- Twist each strip gently before placing them on the prepared baking sheet.
Step 6: Brush with Butter and Sprinkle Sugar
Use a pastry brush to apply melted butter over each twist. Then sprinkle with a mixture of sugar and cinnamon. This gives them a lovely sweet crust.
Step 7: Bake
Place in the preheated oven and bake for about 10 minutes or until golden brown. Keep an eye on them to prevent burning!
Step 8: Serve
Allow cooling slightly before serving. Optionally, provide whipped cream on the side for dipping enjoyment. Enjoy these delicious Easy Pumpkin Pie Twists as you embrace fall!
How to Serve Easy Pumpkin Pie Twists: A Perfect Fall Treat
Serving Easy Pumpkin Pie Twists can be a delightful experience that enhances their flavor and presentation. Here are some creative serving suggestions to elevate your fall treat.
With Whipped Cream
- Serve warm twists with a dollop of whipped cream for a rich, creamy contrast.
Drizzled with Maple Syrup
- Enhance the sweetness by drizzling maple syrup over your pumpkin twists, adding a touch of autumn flavor.
Accompanied by Caramel Sauce
- Offer a small bowl of warm caramel sauce for dipping, providing a sweet and gooey experience.
Paired with Coffee or Tea
- Enjoy these twists alongside a hot cup of coffee or tea to complement the warm spices and flavors.
On a Festive Platter
- Arrange the twists on a decorative platter, garnishing with cinnamon sticks or fresh herbs for an inviting presentation.
As Part of a Dessert Board
- Include the twists on a dessert board alongside fruits, nuts, and other seasonal treats for variety.
How to Perfect Easy Pumpkin Pie Twists: A Perfect Fall Treat
To make your Easy Pumpkin Pie Twists even more delicious, consider these helpful tips for perfecting your recipe.
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Use Fresh Pumpkin Puree: For an added depth of flavor, opt for homemade pumpkin puree instead of canned. It’s easy to make and tastes fantastic!
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Ensure Even Baking: Place the twists on a baking sheet lined with parchment paper for even heat distribution. This helps achieve that golden brown finish.
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Brush Generously with Butter: Don’t skimp on the melted butter! Brushing it on before baking ensures each twist is flaky and flavorful.
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Sprinkle Before Baking: Adding sugar and cinnamon before baking gives the twists an irresistible crunchy topping once they come out of the oven.
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Experiment with Spices: Feel free to mix in additional spices like ginger or allspice to customize the flavor profile to your preference.
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Serve Warm: These twists are best enjoyed fresh out of the oven while they’re still warm and flaky—perfect for cozy fall gatherings!
Best Side Dishes for Easy Pumpkin Pie Twists: A Perfect Fall Treat
Pairing side dishes with your Easy Pumpkin Pie Twists can enhance their appeal at any gathering. Here are some tasty options to consider.
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Apple Cider: The crispness of apple cider complements pumpkin flavors beautifully. Serve it chilled or warmed with spices.
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Roasted Butternut Squash Salad: A salad featuring roasted butternut squash adds texture and earthiness, balancing out the sweetness of the pie twists.
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Cranberry Sauce: Tangy cranberry sauce provides a burst of acidity that pairs well with the rich pumpkin filling.
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Spiced Nuts: An assortment of spiced nuts offers crunch and savory notes that enhance your dessert experience.
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Cheese Platter: A selection of cheeses, particularly creamy Brie or tangy goat cheese, creates an interesting contrast to the sweet pumpkin flavors.
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Pumpkin Soup: Start your meal with smooth pumpkin soup garnished with herbs; this keeps the autumn theme consistent throughout.
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Savory Flatbreads: Serve flatbreads topped with herbs and cheese as a delightful appetizer before indulging in sweet treats.
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Fruit Salad: A light fruit salad featuring seasonal fruits like pears and apples adds freshness to balance out the richness of the pie twists.
Common Mistakes to Avoid
When making Easy Pumpkin Pie Twists, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Using the wrong dough: Opt for refrigerated crescent roll dough as it provides the perfect flaky texture. Avoid using biscuit dough, which can be too dense and won’t achieve the desired twist effect.
- Not measuring ingredients accurately: Accurate measurements ensure a balanced flavor. Use measuring cups and spoons for the pumpkin puree, sugar, and spices to maintain consistency in your twists.
- Skipping the spice blend: Pumpkin spice is essential for that classic fall flavor. Don’t skip this step; instead, embrace the warm notes of cinnamon, nutmeg, and ginger for a delicious result.
- Underbaking or overbaking: Keep an eye on your twists while they bake. They should be golden brown but not overly darkened. Aim for about 10 minutes in a preheated oven and watch closely as baking times can vary.
- Forgetting to brush with butter: Brushing melted butter on top before baking adds moisture and enhances browning. Don’t skip this step; it contributes to the overall flavor and appearance of your twists.
- Neglecting presentation: A sprinkle of sugar and cinnamon on top not only adds sweetness but also makes your treats more appealing. Take a moment to finish them off attractively.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Easy Pumpkin Pie Twists: A Perfect Fall Treat
- Freeze unbaked twists wrapped tightly in plastic wrap or foil.
- They can be stored in the freezer for up to 2 months.
Reheating Easy Pumpkin Pie Twists: A Perfect Fall Treat
- Oven: Preheat oven to 350°F (175°C). Place twists on a baking sheet and heat for about 5-7 minutes until warmed through.
- Microwave: Heat on a microwave-safe plate for 15-20 seconds. Be cautious as they can become soggy if overheated.
- Stovetop: Heat on low in a skillet with a lid for about 3-5 minutes, flipping occasionally until warmed.
Frequently Asked Questions
Here are some common questions about Easy Pumpkin Pie Twists that might help clarify your baking experience.
Can I use homemade pumpkin puree?
Yes! You can definitely use homemade pumpkin puree instead of canned. Just ensure it’s well-cooked and smooth for best results.
How do I make these Easy Pumpkin Pie Twists healthier?
Consider reducing sugar or using a sugar substitute. You can also add nuts or seeds for extra nutrition without sacrificing flavor.
Can I customize the filling?
Absolutely! Feel free to add chocolate chips, nuts, or even cream cheese to create unique variations of Easy Pumpkin Pie Twists.
What should I serve with Easy Pumpkin Pie Twists?
These twists pair wonderfully with whipped cream or vanilla ice cream, enhancing their autumn flavors perfectly!
Final Thoughts
Easy Pumpkin Pie Twists are not just delicious; they’re versatile too! Perfect for any fall gathering or cozy evening at home, these treats allow you to explore various flavors and customization options. Whether you stick to the classic recipe or add your twist, these delightful bites are sure to please everyone!
Easy Pumpkin Pie Twists: A Perfect Fall Treat
Indulge in the delightful flavors of fall with Easy Pumpkin Pie Twists: A Perfect Fall Treat. These charming, bite-sized pastries encapsulate the warm essence of pumpkin pie, making them an irresistible addition to your autumn gatherings. With a soft, flaky dough wrapped around a creamy pumpkin filling spiced with cinnamon and nutmeg, these twists are not only easy to prepare but also a feast for the eyes. Whether you’re hosting a Thanksgiving celebration or enjoying a cozy evening at home, these treats will surely impress guests of all ages. Serve them warm with whipped cream or your favorite dipping sauce for an extra indulgence!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, maple syrup, and pumpkin spice; whisk until smooth.
- Unroll the crescent roll dough on a clean surface and pinch seams together to form one rectangle.
- Spread the pumpkin filling evenly over the dough. Cut into strips about 1 inch wide and twist each strip before placing on the baking sheet.
- Brush melted butter over each twist, then sprinkle with a mixture of sugar and cinnamon.
- Bake for about 10 minutes or until golden brown. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg