Easy Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a dish that transforms busy weeknights into a culinary adventure. This colorful bowl is packed with marinated chicken, charred sweet corn, and fresh toppings that create a delightful medley of tastes and textures. Ready in just under an hour, it’s perfect for families and gatherings alike, offering customizable options to suit every palate. Whether you’re looking for a quick meal or planning for leftovers, this dish promises satisfaction in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons fresh lime juice
- 2 tablespoons avocado oil
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup sweet corn kernels
- 1/2 small red onion
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise (optional)
- 1/2 cup feta cheese
- 1/4 cup fresh cilantro
- 2 cups cooked jasmine rice
Instructions
- In a bowl, mix lime juice, avocado oil, chili powder, ground cumin, garlic powder, salt, and black pepper. Add chicken thighs and coat well. Let marinate for at least 20 minutes.
- Heat a skillet over medium-high heat and cook marinated chicken for 5-7 minutes on each side until cooked through (165°F). Let rest before slicing.
- Char sweet corn in a pan until golden. Chop red onion and cilantro.
- Start with jasmine rice as the base, add sliced chicken, charred corn, red onion, dollops of Greek yogurt and mayonnaise if using, feta cheese, and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg