Elote (Mexican Street Corn)
Enjoy delicious Elote (Mexican Street Corn) with sweet corn, creamy toppings, and spices. Try this simple recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Snack
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn
- 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese
Instructions
- Preheat your grill to medium-high heat (400°F).
- Grill the corn directly on the grates for 8-10 minutes until lightly charred.
- In a bowl, mix together mayonnaise, sour cream, and garlic powder.
- Crumble cotija cheese onto a plate.
- Cut lime into wedges.
- Brush the mayonnaise mixture over each ear of grilled corn.
- Roll the coated corn in crumbled cotija cheese.
- Sprinkle with chili powder to taste.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://madebykiara.com/elote-mexican-street-corn/