Endives au Gratin
Endives au Gratin is a delightful and elegant dish that transforms tender endives into a comforting culinary experience. Wrapped in savory turkey ham and smothered in a creamy cheese sauce, this baked endive recipe is perfect for cozy dinners or special occasions. The combination of flavors—crunchy vegetables, rich cheese, and aromatic spices—will leave your guests impressed and satisfied. Easy to prepare yet sophisticated enough to impress, Endives au Gratin is sure to become a favorite in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 Endives, washed and dried
- 6 slices turkey ham
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup shredded Gruyere Cheese
- Salt
- Nutmeg
- Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Wrap each endive in a slice of turkey ham and arrange them in an 8-inch square baking dish.
- In a small saucepan, melt the butter over medium heat. Whisk in the flour until smooth, then gradually add the milk. Stir until thickened.
- Pour the cheese sauce over the wrapped endives and sprinkle with shredded Gruyere cheese.
- Bake for 30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 piece (approx. 130g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/endives-au-gratin/