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Fig Glazed Skillet Chicken

Fig Glazed Skillet Chicken
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Indulge in the flavors of Fig Glazed Skillet Chicken, a delectable dish that marries sweet fig preserves with tangy balsamic vinegar. This easy-to-make recipe transforms simple chicken into a culinary delight, perfect for weeknight dinners or festive gatherings. The glossy fig glaze not only enhances the dish’s taste but also adds an impressive touch to your table presentation. Serve it alongside fresh salads, roasted veggies, or fluffy rice for a well-rounded meal that satisfies everyone’s palate. With its rich flavor profile and visually appealing finish, this dish is sure to become a favorite among family and friends.

Ingredients

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  • 1/4 cup unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 3 sprigs rosemary (minced)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 fryer chicken (cut into pieces)
  • 1/2 cup balsamic vinegar
  • 1/2 cup fig preserves
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 425°F (218°C).
  2. In a bowl, combine softened butter with half of minced garlic, rosemary, salt, and pepper.
  3. Rub the butter mixture onto chicken pieces in a cast iron skillet.
  4. Roast chicken in the preheated oven.
  5. Meanwhile, whisk together remaining garlic, rosemary, salt, pepper, balsamic vinegar, and fig preserves to create the glaze.
  6. After 10 minutes of roasting, brush glaze over chicken and baste every 10 minutes until cooked through.
  7. Ensure internal temperature reaches 165°F (74°C), then let rest before serving.

Nutrition

Find it online: https://madebykiara.com/fig-glazed-skillet-chicken/